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Recipes for red beans and rice - 6 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Red beans and rice recipes

By

Traditional Puerto Rican red beans served with white rice

  • 2 teaspoons of olive oil
  • 2 oz. of diced lean cured ham (jamón de cocinar) or 1 strip bacon
  • 2 oz. salchichon diced
  • 1 can of red or pink beans
  • 1/2 small onion, diced
  • 1/2 cube or 1 teaspoon chicken boullion
  • 1 1/2 cans of tomato sauce (8oz.)
  • 1 packet of sazón
  • 2 tablespoons of sofrito
  • 1/2 can of water (use the tomato sauce can)
4.5/5 (18 Votes)

By

Brown sausage in skillet. Place in slow cooker

  • 1 lb kielbasa sausage
  • 3 cans kidney beans
  • 1 green pepper chopped
  • 1 onion chopped
  • dash of cayenne pepper, garlic salt, parsley
  • hot rice
4.1/5 (10 Votes)

By

Mexican version, serve with tortilla chips

  • 1/4 to 1/2 lb. hamburger meat
  • 2 cloves garlic, crushed
  • 2 cans red beans, not drained
  • 1 small can sliced black olives
  • 1 green pepper chopped
  • 1 onion, chopped
  • 1/2 teaspoon oregano
  • 1 package (3 cups) Spanish rice
2.9/5 (17 Votes)

By

1. Saute onion, pepper, celery and garlic in 2 T water until soft

  • 1 onion
  • 1/2 green bell pepper
  • 2 ribs celery
  • 3 cl. garlic
  • 3 15 oz can red beans
  • 1 can fire roasted tomatoes
  • 1 t thyme
  • 1 t oregano
  • 1 t smoked paprika
  • 1/2 t blk pepper
  • 1/4 t cayenne
  • 2 t hot sauce
  • 1 cup cooked brown rice
2.7/5 (11 Votes)

By

Cook ham in vegetable oil with some Sazon and adobo seasoning until warm then add drained red kidney beans and cook

  • Dark red kidney beans
  • white rice
  • diced ham
  • Sazon seasoning
  • adobo seasoning
  • vegetable oil
2.7/5 (7 Votes)

By

In skillet cook onion, celery and garlic in butter until tender

  • 1/2 cup Onion (chopped)
  • 1/2 cup Celery (chopped)
  • 1 clove Garlic (minced)
  • 2 Tbsp Butter
  • 16 oz can Kidney Beans
  • 2 cups cooked Rice
  • 1 Tbsp Parsley (chopped)
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
2.5/5 (16 Votes)

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Red Beans and Rice Red Beans (Habichuelas)