Red bean recipes
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Red bean recipes - 3 recipes

Chef Tips and Tricks

You're watching: Mini Cherry Pies
Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Red bean recipes

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Traditional Puerto Rican red beans served with white rice

  • 2 teaspoons of olive oil
  • 2 oz. of diced lean cured ham (jamón de cocinar) or 1 strip bacon
  • 2 oz. salchichon diced
  • 1 can of red or pink beans
  • 1/2 small onion, diced
  • 1/2 cube or 1 teaspoon chicken boullion
  • 1 1/2 cans of tomato sauce (8oz.)
  • 1 packet of sazón
  • 2 tablespoons of sofrito
  • 1/2 can of water (use the tomato sauce can)
4.5/5 (18 Votes)

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1. Saute onion, pepper, celery and garlic in 2 T water until soft

  • 1 onion
  • 1/2 green bell pepper
  • 2 ribs celery
  • 3 cl. garlic
  • 3 15 oz can red beans
  • 1 can fire roasted tomatoes
  • 1 t thyme
  • 1 t oregano
  • 1 t smoked paprika
  • 1/2 t blk pepper
  • 1/4 t cayenne
  • 2 t hot sauce
  • 1 cup cooked brown rice
2.7/5 (11 Votes)

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In skillet cook onion, celery and garlic in butter until tender

  • 1/2 cup Onion (chopped)
  • 1/2 cup Celery (chopped)
  • 1 clove Garlic (minced)
  • 2 Tbsp Butter
  • 16 oz can Kidney Beans
  • 2 cups cooked Rice
  • 1 Tbsp Parsley (chopped)
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
2.5/5 (16 Votes)

Any burning questions? Our chefs answer!

Red Beans and Rice Red Beans (Habichuelas)