The best black beans and rice recipes - 6 recipes
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You're watching: VIDEO: Tropical Salmon Sushi Cups
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Black beans and rice recipes
Crockpot Chicken Burritos

By renbeard
The best way to make a chicken burrito!
- 3 large frozen chicken breasts
- 4 cups salsa
- 2 can black beans, drained
- Cumin
- Garlic Salt
- 3 cups rice, cooked
- 12-24 tortillas (depends on the size)
- Cilantro
- Fiesta blend cheese
- Guacamole (Optional)
- Foil or plastic wrap, if storing in fridge or freezer.
White Chicken Chili

By rayla667
mix first 4 ing. cook on stove top med heat for 20 min
- 3-4 boneless chicken breasts cubed and cooked
- 2 cans chicken broth
- 1 can northern beans drained
- 1 can black beans
- 1 jar salsa
- 1 c. rice cooked
- 1 can corn drained
Black Bean Beet Burgers

By OatandSesame, OatandSesame
Combine fresh roasted beets, black beans and brown rice – top it with avocado and a side of greens and you ha...
- 1 cup dry black beans, cooked or 1 15.5oz can canned beans, drained
- ¾ cup dry brown rice, cooked
- 1 cup quick cooking oats
- 1 small onion, diced
- 1/3 cup cooked red beets, shredded
- 2 tbs chia seeds
- 3 tbs water
- 2 tbs tahini
- 2 tbs soy sauce
- 2 tsp brown mustard
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 tsp smoked paprika
- ½ tsp pepper
- ½ tsp salt
Tropical Black Beans and Rice Bowl

By OatandSesame, OatandSesame
These bowls combine my most favorite beets – the golden ones – with juicy fresh mango, cilantro, black ...
- 6 small golden beets, roasted, peeled and cubed
- 2 poblano peppers, roasted, peeled and chopped
- 1 cup (dry) jasmine white rice or brown rice, cooked
- ¼ cup unsweetened coconut flakes
- pinch of salt
- 1 can black beans, rinsed
- 2 ripe mangoes, peeled and chopped into bite sized pieces
- 2 ripe avocados, sliced
- 1 bunch cilantro, rinsed and chopped
- 2 limes, sliced in to wedges
- salt to taste
- turmeric, sprinkle on top
- sriracha, optional for topping
Stuffed Sweet Potatoes with Peanut Sauce

By OatandSesame, OatandSesame
Baked & stuffed sweet potatoes have been on my to-make list for quite some time now
- Peanut Sauce:
- ½ cup hot water
- ½ cup unseasoned rice vinegar
- 4-5 Tablespoon granulated sugar
- 1 tsp sriracha pepper sauce
- ¾ cup creamy natural peanut butter
- ½ tsp kosher salt or soy sauce
- Stuffed Sweet Potatoes
- 4 medium sweet potatoes, baked
- 1 15oz can black beans, drained and rinsed
- 1 recipe peanut sauce, above
- ¼ cup crushed roasted peanuts
- ¼ cup roughly chopped banana chips (optional)
- 1 bunch cilantro, chopped
- 1 lime, sliced into wedges
Caribbean Chicken and Rice with Black Beans

By jilliancs
Preheat oven to 350. Prepare rice according to package directions
- 1 (10oz) pkg yellow rice mix
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 chopped carrot
- 1 tbsp olive oil
- 2 cups cubed cooked chicken
- 1 (15oz) can black beans, drained
- 1(10oz) can diced tomatoes and green chiles, undrained
- 2 cups (8oz) grated Monterrey Jack cheese
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