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The best black beans and rice recipes - 6 recipes

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Black beans and rice recipes

By

The best way to make a chicken burrito!

  • 3 large frozen chicken breasts
  • 4 cups salsa
  • 2 can black beans
  • drained
  • Cumin
  • Garlic Salt
  • 3 cups rice
  • cooked
  • 12-24 tortillas (depends on the size)
  • Cilantro
  • Fiesta blend cheese
  • Guacamole (Optional)
  • Foil or plastic wrap
  • if storing in fridge or freezer.
4.1/5 (24 Votes)

By

mix first 4 ing. cook on stove top med heat for 20 min

  • 3-4 boneless chicken breasts cubed and cooked
  • 2 cans chicken broth
  • 1 can northern beans drained
  • 1 can black beans
  • 1 jar salsa
  • 1 c. rice cooked
  • 1 can corn drained
4/5 (5 Votes)

By

Combine fresh roasted beets, black beans and brown rice – top it with avocado and a side of greens and you ha...

  • 1 cup dry black beans
  • cooked or 1 15.5oz can canned beans
  • drained
  • ¾ cup dry brown rice
  • cooked
  • 1 cup quick cooking oats
  • 1 small onion
  • diced
  • 1/3 cup cooked red beets
  • shredded
  • 2 tbs chia seeds
  • 3 tbs water
  • 2 tbs tahini
  • 2 tbs soy sauce
  • 2 tsp brown mustard
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp pepper
  • ½ tsp salt
0/5 (0 Votes)

By

These bowls combine my most favorite beets – the golden ones – with juicy fresh mango, cilantro, black ...

  • 6 small golden beets
  • roasted
  • peeled and cubed
  • 2 poblano peppers
  • roasted
  • peeled and chopped
  • 1 cup (dry) jasmine white rice or brown rice
  • cooked
  • ¼ cup unsweetened coconut flakes
  • pinch of salt
  • 1 can black beans
  • rinsed
  • 2 ripe mangoes
  • peeled and chopped into bite sized pieces
  • 2 ripe avocados
  • sliced
  • 1 bunch cilantro
  • rinsed and chopped
  • 2 limes
  • sliced in to wedges
  • salt to taste
  • turmeric
  • sprinkle on top
  • sriracha
  • optional for topping
0/5 (0 Votes)

By

Baked & stuffed sweet potatoes have been on my to-make list for quite some time now

  • Peanut Sauce:
  • ½ cup hot water
  • ½ cup unseasoned rice vinegar
  • 4-5 Tablespoon granulated sugar
  • 1 tsp sriracha pepper sauce
  • ¾ cup creamy natural peanut butter
  • ½ tsp kosher salt or soy sauce
  • Stuffed Sweet Potatoes
  • 4 medium sweet potatoes
  • baked
  • 1 15oz can black beans
  • drained and rinsed
  • 1 recipe peanut sauce
  • above
  • ¼ cup crushed roasted peanuts
  • ¼ cup roughly chopped banana chips (optional)
  • 1 bunch cilantro
  • chopped
  • 1 lime
  • sliced into wedges
0/5 (0 Votes)

By

Preheat oven to 350. Prepare rice according to package directions

  • 1 (10oz) pkg yellow rice mix
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 chopped carrot
  • 1 tbsp olive oil
  • 2 cups cubed cooked chicken
  • 1 (15oz) can black beans
  • drained
  • 1(10oz) can diced tomatoes and green chiles
  • undrained
  • 2 cups (8oz) grated Monterrey Jack cheese
0/5 (0 Votes)

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