The best black beans and rice recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best black beans and rice recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Black beans and rice recipes

By

The best way to make a chicken burrito!

  • 3 large frozen chicken breasts
  • 4 cups salsa
  • 2 can black beans, drained
  • Cumin
  • Garlic Salt
  • 3 cups rice, cooked
  • 12-24 tortillas (depends on the size)
  • Cilantro
  • Fiesta blend cheese
  • Guacamole (Optional)
  • Foil or plastic wrap, if storing in fridge or freezer.
4.1/5 (24 Votes)

By

mix first 4 ing. cook on stove top med heat for 20 min

  • 3-4 boneless chicken breasts cubed and cooked
  • 2 cans chicken broth
  • 1 can northern beans drained
  • 1 can black beans
  • 1 jar salsa
  • 1 c. rice cooked
  • 1 can corn drained
4/5 (5 Votes)

By

Combine fresh roasted beets, black beans and brown rice – top it with avocado and a side of greens and you ha...

  • 1 cup dry black beans, cooked or 1 15.5oz can canned beans, drained
  • ¾ cup dry brown rice, cooked
  • 1 cup quick cooking oats
  • 1 small onion, diced
  • 1/3 cup cooked red beets, shredded
  • 2 tbs chia seeds
  • 3 tbs water
  • 2 tbs tahini
  • 2 tbs soy sauce
  • 2 tsp brown mustard
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp pepper
  • ½ tsp salt
0/5 (0 Votes)

By

These bowls combine my most favorite beets – the golden ones – with juicy fresh mango, cilantro, black ...

  • 6 small golden beets, roasted, peeled and cubed
  • 2 poblano peppers, roasted, peeled and chopped
  • 1 cup (dry) jasmine white rice or brown rice, cooked
  • ¼ cup unsweetened coconut flakes
  • pinch of salt
  • 1 can black beans, rinsed
  • 2 ripe mangoes, peeled and chopped into bite sized pieces
  • 2 ripe avocados, sliced
  • 1 bunch cilantro, rinsed and chopped
  • 2 limes, sliced in to wedges
  • salt to taste
  • turmeric, sprinkle on top
  • sriracha, optional for topping
0/5 (0 Votes)

By

Baked & stuffed sweet potatoes have been on my to-make list for quite some time now

  • Peanut Sauce:
  • ½ cup hot water
  • ½ cup unseasoned rice vinegar
  • 4-5 Tablespoon granulated sugar
  • 1 tsp sriracha pepper sauce
  • ¾ cup creamy natural peanut butter
  • ½ tsp kosher salt or soy sauce
  • Stuffed Sweet Potatoes
  • 4 medium sweet potatoes, baked
  • 1 15oz can black beans, drained and rinsed
  • 1 recipe peanut sauce, above
  • ¼ cup crushed roasted peanuts
  • ¼ cup roughly chopped banana chips (optional)
  • 1 bunch cilantro, chopped
  • 1 lime, sliced into wedges
0/5 (0 Votes)

By

Preheat oven to 350. Prepare rice according to package directions

  • 1 (10oz) pkg yellow rice mix
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 chopped carrot
  • 1 tbsp olive oil
  • 2 cups cubed cooked chicken
  • 1 (15oz) can black beans, drained
  • 1(10oz) can diced tomatoes and green chiles, undrained
  • 2 cups (8oz) grated Monterrey Jack cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Caribbean Chicken and Rice with Black Beans Crockpot Chicken Burritos