Our favorite chicken chilli recipes
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Our favorite chicken chilli recipes - 12 recipes

If you like this, you'll definitely like: beans, Hawaiian chicken, Indian chicken, roast chicken recipes, chicken nuggets, vegetarian stew

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Top rated Chicken chilli recipes

By

put everything in crockpot and 6 hours high or 10 hours low in the crock pot

  • 1 can black beans,
  • 1 can kidney beans,
  • 1 can corn kernels,
  • 16 oz tomato sauce,
  • 28 oz diced tomatoes,
  • packet taco seasoning,
  • 1 tbsp chili powder,
  • 3 boneless chicken breasts
5/5 (3 Votes)

Here's the ultimate collection of chicken recipes with 5 ingredients or less!

2 343 shares

By

In a large stockpot, add chicken stock and heat over medium heat

  • 3 cups chicken stock
  • 3 skinless boneless chicken breast
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 2 cans (14.5 oz) diced tomatoes
  • 1-2 jalapeno peppers minced
  • 1 green bell pepper diced
  • 1 large onion, diced
  • 4 cloves garlic
  • 1 (15 oz) can black beans, rinsed and drained
  • 2 cups frozen corn
  • 1 (6 oz) can tomato paste
  • 1/2 cup cheddar cheese, shredded
  • 1 cup pepperjack cheese
  • 1 cup fresh cilantro
  • Tortilla chips
4.8/5 (20 Votes)

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

By

Crock pot recipe

  • Crock pot
  • 1 can black beans
  • 1 can corn, undrained
  • 1 can Rotel, undrained
  • 1 package ranch dressing mix
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 8 oz package light cream cheese
  • 4 large chicken breast boneless skinless
4.2/5 (5 Votes)

By

The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...

  • 1 1/4 lb Boneless Skinless Chicken Breasts
  • 1/2 cup Yellow Onion, Chopped
  • 126 g Celery, Chopped
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 12 oz Diced Tomatoes (original)
  • 10 oz Enchilada Sauce (mild)
  • 113 g Fire-roasted Diced Green Chiles
  • 432 g Whole Kernel Corn – No Salt Added
  • 16 oz Light Red Kidney Beans
  • 16 oz Reduced Sodium Pinto Beans
4.1/5 (98 Votes)

This is TRULY a work of culinary magic.

By

Put all your shit together and throw it in a crockpot

  • 4 (15 ounce) cans white beans
  • 1 (15 ounce) can pinto beans
  • 1 (14.5 ounce) mexican stewed tomatoes
  • 1 (4 ounce) can green chilis
  • 1/2 C salsa
  • 1 T taco seasoning
  • 1 chicken breast (frozen works well)
  • 1 chicken thigh (frozen works well)
  • 1/2 C sour cream
  • 1/2 C whipping cream
  • 1 t oregano
  • 1/2 t cumin
4.5/5 (13 Votes)

By

Creamy, white chili with chicken and northern beans

  • 1 fully cooked rotisserie chicken, shredded
  • 1 1/2 Med. onion, diced
  • 3t garlic powder
  • 2 T. olive oil
  • 2 cans great northern beans
  • 1 can cannelini beans
  • 2 C. water
  • 2 C. milk
  • 5 chicken bouillon cubes
  • 2 t. salt
  • 2 t. pepper
  • 1 t. cayenne pepper
  • 2 1/2 C. sour cream
  • 2 (9 oz.) cans green chilies
  • 1 1/2 C. monteray jack cheese
4.4/5 (8 Votes)

By

In a large stock pot, melt 3-4 Tablespoons of butter

  • 1 lb. of chicken (about 3-4 breasts), cubed
  • 3-4 Tablespoons butter
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 5 cloves of garlic, minced
  • 7 oz can of chopped green chiles
  • 4 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3 teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 3 (16 oz cans) Great Northern beans (undrained)
  • 3-5 cups of chicken broth (depending on the consistency you prefer)
  • 3 cups of Monterey jack cheese
4.3/5 (2 Votes)

By

mix first 4 ing. cook on stove top med heat for 20 min

  • 3-4 boneless chicken breasts cubed and cooked
  • 2 cans chicken broth
  • 1 can northern beans drained
  • 1 can black beans
  • 1 jar salsa
  • 1 c. rice cooked
  • 1 can corn drained
4/5 (5 Votes)

By

Mix and add all ingredients to crockpot

  • Packet white chicken chili seasoning
  • 4-5 Chicken breasts
  • 2 cans black beans, undrained
  • 2 cans corn, undrained
  • Cheddar cheese as a topping (optional)
4/5 (5 Votes)

By

CHOP CHICKEN INTO SMALL/EDIBLE BITE SIZE PIECES, TOSS INTO A HOT PAN (PREFERABLY CAST IRON) WITH OLIVE OIL

  • WHITE NORTHERN BEANS- 1 CAN
  • WHITE KIDNEY BEANS- 1 CAN
  • BEEF STOCK
  • CHICKEN STOCK
  • 1 YELLOW ONION
  • FRESH GARLIC- A FULL HEAD
  • 3 MEDIUM CARROTS PEELED
  • MUSHROOMS (IF YOU LIKE)
  • YELLOW CORN (IF YOU LIKE)
  • GREEN ONION- 2 STALKS
  • SUN DRIED TOMATOES
  • 2-3 LARGE CHICKEN BREASTS
  • DRY SHERRY- NOT CREAM!
  • 2-3 LARGE BAY LEAVES
  • BLACK PEPPER
  • CAYENNE PEPPER
  • GARLIC SALT
  • COOKED BROWN RICE+ WILD RICE/QUINOA (IF YOU FEEL LIKE IT)
  • CORNSTARCH (IF NEEDED)
  • A GIANT POT FOR COOKING ALL TOGETHER, OR CROCK POT I GUESS
4/5 (5 Votes)

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