The best chilli chicken recipes - 6 recipes
If you like this, you'll definitely like: old fashioned chicken and dumplings
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Chilli chicken recipes
Slow-Cooker Mexican Chicken Chili

By Karey @ Nutty About Health, Nutty About Health
The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...
- 1 1/4 lb Boneless Skinless Chicken Breasts
- 1/2 cup Yellow Onion, Chopped
- 126 g Celery, Chopped
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- 12 oz Diced Tomatoes (original)
- 10 oz Enchilada Sauce (mild)
- 113 g Fire-roasted Diced Green Chiles
- 432 g Whole Kernel Corn – No Salt Added
- 16 oz Light Red Kidney Beans
- 16 oz Reduced Sodium Pinto Beans
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White Chicken Chili

By rayla667
mix first 4 ing. cook on stove top med heat for 20 min
- 3-4 boneless chicken breasts cubed and cooked
- 2 cans chicken broth
- 1 can northern beans drained
- 1 can black beans
- 1 jar salsa
- 1 c. rice cooked
- 1 can corn drained
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Slow Cooker White Chicken Chili

By salizler
Mix and add all ingredients to crockpot
- Packet white chicken chili seasoning
- 4-5 Chicken breasts
- 2 cans black beans, undrained
- 2 cans corn, undrained
- Cheddar cheese as a topping (optional)
Homemade White Chicken Chili

By mssailorc
CHOP CHICKEN INTO SMALL/EDIBLE BITE SIZE PIECES, TOSS INTO A HOT PAN (PREFERABLY CAST IRON) WITH OLIVE OIL
- WHITE NORTHERN BEANS- 1 CAN
- WHITE KIDNEY BEANS- 1 CAN
- BEEF STOCK
- CHICKEN STOCK
- 1 YELLOW ONION
- FRESH GARLIC- A FULL HEAD
- 3 MEDIUM CARROTS PEELED
- MUSHROOMS (IF YOU LIKE)
- YELLOW CORN (IF YOU LIKE)
- GREEN ONION- 2 STALKS
- SUN DRIED TOMATOES
- 2-3 LARGE CHICKEN BREASTS
- DRY SHERRY- NOT CREAM!
- 2-3 LARGE BAY LEAVES
- BLACK PEPPER
- CAYENNE PEPPER
- GARLIC SALT
- COOKED BROWN RICE+ WILD RICE/QUINOA (IF YOU FEEL LIKE IT)
- CORNSTARCH (IF NEEDED)
- A GIANT POT FOR COOKING ALL TOGETHER, OR CROCK POT I GUESS
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Chilli Chicken

By Fatima7
Chicken: Marinate the chicken with the egg, salt, cornflour, onion, maida, black pepper, green chilli sauce, soy s...
- Chicken
- 1) Boneless chicken
- 2) Egg
- 3) Salt
- 4) Cornflour
- 5) Onion
- 6) Maida
- 7) Black Pepper
- 8) Green Chilly Sauce
- 9) Soy Sauce
- 10) Capsicum
- 11) Garlic
- Sauce
- 1) Chopped Garlic
- 2) Soya Sauce
- 3) Black Pepper
- 4) Chopped Green Chillies
- 5) Diced Onions
- 6) Diced Capsicum
Easy Cumin Chicken Chili

By melyssachan
In a 4 quart saucepan, heat oil over medium-high heat
- 1 Tbsp olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped red bell pepper (I always omit this and it still tastes great)
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (14 oz) can chicken broth
- 1 cup water
- 2 cups diced cooked chicken
- 2 (15.5 oz) cans great northern beans, drained and rinsed
- 1 (4.5 oz) can chopped green chilies, undrained
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. ground cumin
- 1/2 cup sour cream, if desired (I love sour cream so I always add it!)
- chopped fresh cilantro, if desired
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