The best beans and rice recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best beans and rice recipes - 4 recipes

If you like this, you'll definitely like: black bean

Chef Tips and Tricks

auto
VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Beans and rice recipes

By

Brown sausage in skillet. Place in slow cooker

  • 1 lb kielbasa sausage
  • 3 cans kidney beans
  • 1 green pepper chopped
  • 1 onion chopped
  • dash of cayenne pepper, garlic salt, parsley
  • hot rice
4.1/5 (10 Votes)

By

Nothing beats homemade nachos!

17 883 shares

By

Feijoada: Delicious Portuguese stew! Discover our recipe

  • 1 pound of cooked red beans
  • 1 pig foot, cut in two,
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar, salt, pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes, seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt, pepper, olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt, pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil, minced garlic, salt
  • 3 oranges, peeled and cut into wedges
3/5 (21 Votes)

By

Tortillas may just very well be the most versatile food there is!

316 shares

By

Mexican version, serve with tortilla chips

  • 1/4 to 1/2 lb. hamburger meat
  • 2 cloves garlic, crushed
  • 2 cans red beans, not drained
  • 1 small can sliced black olives
  • 1 green pepper chopped
  • 1 onion, chopped
  • 1/2 teaspoon oregano
  • 1 package (3 cups) Spanish rice
2.9/5 (17 Votes)

By

Cook ham in vegetable oil with some Sazon and adobo seasoning until warm then add drained red kidney beans and cook

  • Dark red kidney beans
  • white rice
  • diced ham
  • Sazon seasoning
  • adobo seasoning
  • vegetable oil
2.7/5 (7 Votes)

Any burning questions? Our chefs answer!

Red beans and rice Red Beans and Rice