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The best beans and rice recipes - 4 recipes

If you like this, you'll definitely like: black bean

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Beans and rice recipes

By

Brown sausage in skillet. Place in slow cooker

  • 1 lb kielbasa sausage
  • 3 cans kidney beans
  • 1 green pepper chopped
  • 1 onion chopped
  • dash of cayenne pepper, garlic salt, parsley
  • hot rice
4.1/5 (10 Votes)

By

Nothing beats homemade nachos!

17 883 shares

By

Feijoada: Delicious Portuguese stew! Discover our recipe

  • 1 pound of cooked red beans
  • 1 pig foot, cut in two,
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar, salt, pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes, seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt, pepper, olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt, pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil, minced garlic, salt
  • 3 oranges, peeled and cut into wedges
3/5 (21 Votes)

By

Tortillas may just very well be the most versatile food there is!

316 shares

By

Mexican version, serve with tortilla chips

  • 1/4 to 1/2 lb. hamburger meat
  • 2 cloves garlic, crushed
  • 2 cans red beans, not drained
  • 1 small can sliced black olives
  • 1 green pepper chopped
  • 1 onion, chopped
  • 1/2 teaspoon oregano
  • 1 package (3 cups) Spanish rice
2.9/5 (17 Votes)

By

Cook ham in vegetable oil with some Sazon and adobo seasoning until warm then add drained red kidney beans and cook

  • Dark red kidney beans
  • white rice
  • diced ham
  • Sazon seasoning
  • adobo seasoning
  • vegetable oil
2.7/5 (7 Votes)

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