Red Beans and Rice
Mexican version, serve with tortilla chips
- 1/4 to 1/2 lb. hamburger meat
- 2 cloves garlic, crushed
- 2 cans red beans, not drained
- 1 small can sliced black olives
- 1 green pepper chopped
- 1 onion, chopped
- 1/2 teaspoon oregano
- 1 package (3 cups) Spanish rice
In a skillet brown meat, add onions and garlic, drain. Add rest of ingredients except rice. Heat till hot.
Cook rice separately as per directions. Serve beans over rice.