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Red Beans and Rice


Mexican version, serve with tortilla chips

Rate this recipe 2.9/5 (17 Votes)


  • 1/4 to 1/2 lb. hamburger meat
  • 2 cloves garlic, crushed
  • 2 cans red beans, not drained
  • 1 small can sliced black olives
  • 1 green pepper chopped
  • 1 onion, chopped
  • 1/2 teaspoon oregano
  • 1 package (3 cups) Spanish rice



Step 1

In a skillet brown meat, add onions and garlic, drain. Add rest of ingredients except rice. Heat till hot.

Step 2

Cook rice separately as per directions. Serve beans over rice.


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