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Mama's Chicken Fried Rice


Rate this recipe 2.9/5 (11 Votes)


  • 2 cups cooked rice
  • 2 lg cooked boneless chicken breast cubed
  • 2 stocks of celery chopped
  • 1 tsp each ground sage
  • Pepper
  • Garlic powder
  • Paprika
  • Parsley flakes
  • 1 can of peas & carrots
  • Soy sauce to taste


Level of difficulty Average
Cost Average budget


Step 1

Put cooked cubed chicken in lg skillet over med heat. Stir in rice, celery,& peas & carrots.
Sprinkle spices over top & a few shakes of soy sauce. Mix well. Cook for about 10 min. Add more soy to taste. Serve.


I put BBQ sauce on my chicken breasts about 10 mins before its done. It adds a bit of sweetness to the dish.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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