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Our best dal recipes - 7 recipes

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Top rated Dal recipes

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1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum

  • 1) Split Bengal gram ( Chana dal) 1 cup
  • 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
  • 3)Oil - 2 tbsp
  • 4)Cumin seeds - 1/2 tsp
  • 5)1/2 tsp ginger paste
  • 6)Turmeric powder
  • 7)Red cilly powder - 1 tsp
  • 8)Coriander powder - 2 tsp
  • 9)Asfoetida - A pinch
  • 10)2 Green chillies finely chpped( optional)
2.6/5 (237 Votes)

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Butter, oil and other fats can actually help you lose weight and stay healthy!

199 shares

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This is my healthy healthy breakfast recipe which is full of protein and great taste along with being quick

  • 1 Cup Moong Dal – Ideally soaked overnight or atleast for 4hrs.
  • ½ Cup Quinoa – Ideally soaked overnight or atleast for 4hrs.
  • ½ Cup Oats – I’m using plain instant oats
  • you may use any variety*
  • 2 Large Green Chilies – Chopped Add as per taste
  • 1 Tsp Grated Ginger
  • 1 Tsp Red Chili Powder
  • 2 Tsp Salt (As per your taste)
  • 2-3 Tbsp Water
  • ¼ Cup Olive Oil (U can use any other oil) – For making chilla/dosa/pancakes
  • 2 Tsp Sambhar Powder – Optional – To sprinkle on top.
4/5 (21 Votes)

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Save yourself a few calories with these 10 recipes that don't need butter!

625 shares

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Urad Dal / Ulunthu is one of the common dish in south india

  • Ponni Rice- 1 cup
  • Splited black urad dal - 1/2 cup
  • venthayam - 1/8 tea spoon (or just 5 or 6 of it.)
  • cumin / jeera - 1 tea spoon
  • garlic - 2 gloves (cut into pieces)
  • salt - as per taste
2.8/5 (6 Votes)

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Dry roast Chana dal and soak in water for 1 hour

  • Chana dal 1 cup
  • Jaggery 3/4 cup
  • Coconut grated 1/4 cup
  • Elachi 1/2 spoon
  • Ghee 1 tablespoon
  • Maida 2 cups
  • Kesari powder to add colour
  • Salt 1 pinch
  • Oil 2 tablespoon
2.9/5 (28 Votes)

Here are 50 creative ways to get more chocolate in your life...as if you needed another excuse!

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A traditional south Indian snack, which takes place in all the festivals and functions

  • Urad dal - 1 cup
  • Pepper - 1 tea spoon
  • Jeera - 2 tea spoons
  • salt - to taste
  • curry leaves- a few
2.4/5 (8 Votes)

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add turmeric and salt. cook dal with tomato To make tadka, heat oil, Add cummin seeds, finely chopped ginger and ...

  • Split red gram 120 gms
  • Salt to taste
  • Turmeric a pinch
  • Tomato 1
  • Coriander Leaves few
  • Cummin seeds 5 gms
  • Ginger 10 gms
  • Garlic 10 gms
  • Green chillies 2nos.
  • Onion 50 gms
  • Chilly powder 5 gms
2.2/5 (5 Votes)

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Pressure cook all dals together

  • Tuar dal- 1/8 cup
  • Moong dal- 1/8 cup
  • Urad dal- 1/8 cup
  • Masoor dal- 1/8 cup
  • Chana dal- 1/8 cup
  • Tomato-3
  • Onion- 1/2
  • Thin sliced green chilli- 2
  • Chilli powder- 1 tsp.
  • Salt
  • Cocum- 1/2 inch ball
  • Jaggery - 1 tsp
  • For sauteeing:
  • Ghee
  • Mustard seeds
  • Jeera
  • Ginger
  • To Garnish:
  • Coriander leaves
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mixed dal (lentils) Lauki Chana Dal ( Bottle gourd & Lentil curry)