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Red velvet recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Red velvet recipes

By

The classical showstopper

  • 1/2 cup oil
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1-2 tbsp red food coloring
  • 1 tsp vanilla
  • 1 tbsp vinegar
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/3 cup cocoa powder
  • 2 cups flour
4/5 (5 Votes)

A simple recipe for cookies that are almost as beautiful as they are DELICIOUS! They disappeared in seconds on our lunch break...

By

Lightened Up

  • 1 pkg Red Velvet Cake Mix
  • 1 3/4 cup Water
  • 1/3 cup Unsweetened Applesauce
  • 3 Eggs
3.8/5 (21 Votes)

By

Mix cream cheese, eggs,1 1/2 cups sugar, and 2 Tbsp

  • 1 Graham cracker crust
  • 2 8oz plugs cream cheese
  • 2 eggs
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 Tbsp cocoa
  • 1/2 bottle red food coloring
  • 16 oz sour cream
4/5 (5 Votes)

By

Measure out Rice Chex cereal and place into a large bowl

  • 5 C. Rice Chex cereal
  • 3/4 C. white chocolate melts or chips
  • 1/4 C. chocolate melts or chips
  • 2 oz cream cheese, room temp
  • 1 1/2 Tbsp. milk
  • 1 C. Red Velvet Cake mix
  • 1/2 C. powdered sugar
  • Valentines colored M&M's or other candies
  • Heart sprinkles for extra decoration and cute-ness
3.8/5 (22 Votes)

By

Liquid Levain Method

  • 5 C AP
  • 3 C Sugar
  • 2 t Baking Soda
  • 2 t Salt
  • 2 t Cocoa Powder
  • 3 Vegetable Oil
  • 2 C Buttermilk
  • 4 Eggs
  • 2 Oz Red Food Coloring
  • 2 t White Vinegar
  • 2 t Vanilla Extract
3/5 (7 Votes)

By

Cream together sugar and oil

  • 1 1/2c granulated sugar
  • 2c oil
  • 2 eggs
  • 1t baking soda
  • 1t salt
  • 1t vinegar
  • Cake
  • 2T cocoa
  • 3oz red food coloring
  • 1t vanilla
  • 1c buttermilk
  • 2 1/2 c plain flour
  • Icing
  • 1 stick softened butter
  • 1 box powdered sugar
  • 1 8oz softened cream cheese
  • 1t vanilla
  • 1c chopped walnuts (optional)
2.2/5 (50 Votes)

By

in a stand mixer beat butter and sugar until light and fluffy

  • 1/2 cup softened butter
  • 1 1/2 cup sugar
  • 2 1/2 cup flour
  • 1 tsp salt
  • 4 T cocoa powder
  • 3 large eggs at room temperature
  • 2 tsp vanilla extract
  • 1 cup buttermilk
  • 2 T red food coloring
  • 1 tsp vinegar
  • 1 tsp baking soda
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Red velvet recipes are the best! I prefer to use beetroot juice instead of food colouring, it's more natural and tastes less bitter!

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