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Red velvet recipes - 7 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Red velvet recipes

By

The classical showstopper

  • 1/2 cup oil
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1-2 tbsp red food coloring
  • 1 tsp vanilla
  • 1 tbsp vinegar
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/3 cup cocoa powder
  • 2 cups flour
4/5 (5 Votes)

A simple recipe for cookies that are almost as beautiful as they are DELICIOUS! They disappeared in seconds on our lunch break...

By

Lightened Up

  • 1 pkg Red Velvet Cake Mix
  • 1 3/4 cup Water
  • 1/3 cup Unsweetened Applesauce
  • 3 Eggs
3.8/5 (22 Votes)

By

Mix cream cheese, eggs,1 1/2 cups sugar, and 2 Tbsp

  • 1 Graham cracker crust
  • 2 8oz plugs cream cheese
  • 2 eggs
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 Tbsp cocoa
  • 1/2 bottle red food coloring
  • 16 oz sour cream
4/5 (5 Votes)

By

Measure out Rice Chex cereal and place into a large bowl

  • 5 C. Rice Chex cereal
  • 3/4 C. white chocolate melts or chips
  • 1/4 C. chocolate melts or chips
  • 2 oz cream cheese, room temp
  • 1 1/2 Tbsp. milk
  • 1 C. Red Velvet Cake mix
  • 1/2 C. powdered sugar
  • Valentines colored M&M's or other candies
  • Heart sprinkles for extra decoration and cute-ness
3.8/5 (22 Votes)

By

Liquid Levain Method

  • 5 C AP
  • 3 C Sugar
  • 2 t Baking Soda
  • 2 t Salt
  • 2 t Cocoa Powder
  • 3 Vegetable Oil
  • 2 C Buttermilk
  • 4 Eggs
  • 2 Oz Red Food Coloring
  • 2 t White Vinegar
  • 2 t Vanilla Extract
3/5 (7 Votes)

By

Cream together sugar and oil

  • 1 1/2c granulated sugar
  • 2c oil
  • 2 eggs
  • 1t baking soda
  • 1t salt
  • 1t vinegar
  • Cake
  • 2T cocoa
  • 3oz red food coloring
  • 1t vanilla
  • 1c buttermilk
  • 2 1/2 c plain flour
  • Icing
  • 1 stick softened butter
  • 1 box powdered sugar
  • 1 8oz softened cream cheese
  • 1t vanilla
  • 1c chopped walnuts (optional)
2.2/5 (50 Votes)

By

in a stand mixer beat butter and sugar until light and fluffy

  • 1/2 cup softened butter
  • 1 1/2 cup sugar
  • 2 1/2 cup flour
  • 1 tsp salt
  • 4 T cocoa powder
  • 3 large eggs at room temperature
  • 2 tsp vanilla extract
  • 1 cup buttermilk
  • 2 T red food coloring
  • 1 tsp vinegar
  • 1 tsp baking soda
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Red velvet recipes are the best! I prefer to use beetroot juice instead of food colouring, it's more natural and tastes less bitter!

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