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Red velvet cake recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Red velvet cake recipes

By

Cream together sugar and oil

  • 1 1/2c granulated sugar
  • 2c oil
  • 2 eggs
  • 1t baking soda
  • 1t salt
  • 1t vinegar
  • Cake
  • 2T cocoa
  • 3oz red food coloring
  • 1t vanilla
  • 1c buttermilk
  • 2 1/2 c plain flour
  • Icing
  • 1 stick softened butter
  • 1 box powdered sugar
  • 1 8oz softened cream cheese
  • 1t vanilla
  • 1c chopped walnuts (optional)
2.2/5 (50 Votes)

By

in a stand mixer beat butter and sugar until light and fluffy

  • 1/2 cup softened butter
  • 1 1/2 cup sugar
  • 2 1/2 cup flour
  • 1 tsp salt
  • 4 T cocoa powder
  • 3 large eggs at room temperature
  • 2 tsp vanilla extract
  • 1 cup buttermilk
  • 2 T red food coloring
  • 1 tsp vinegar
  • 1 tsp baking soda
0/5 (0 Votes)

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Red Velvet Cake GG's Red Velvet Cake