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Red velvet cupcake recipes - 2 recipes

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VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Red velvet cupcake recipes

By

Lightened Up

  • 1 pkg Red Velvet Cake Mix
  • 1 3/4 cup Water
  • 1/3 cup Unsweetened Applesauce
  • 3 Eggs
3.8/5 (22 Votes)

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109 shares

By

Liquid Levain Method

  • 5 C AP
  • 3 C Sugar
  • 2 t Baking Soda
  • 2 t Salt
  • 2 t Cocoa Powder
  • 3 Vegetable Oil
  • 2 C Buttermilk
  • 4 Eggs
  • 2 Oz Red Food Coloring
  • 2 t White Vinegar
  • 2 t Vanilla Extract
3/5 (7 Votes)

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Red Velvet Cake Red Velvet Cupcakes