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Chocolate cupcake recipes - 4 recipes

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VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Chocolate cupcake recipes

By

Yummy chocolate cupcakes made with cocoa and basic ingredients to bake a cake

  • All purpose / maida flour - 1 and 1/3 cups
  • sugar - 1 cup
  • unsalted butter - 1/2 cup / 8 tbsp (at room temperature)
  • Eggs- 2
  • cocoa powder- 1/2 cup (I used Hersheys's Natural)
  • hot/ boiling water - 1 cup
  • baking powder - 2 tea spoons
  • vanilla extract- 2 tea spoons
  • salt - 1/4 tea spoon
4.5/5 (41 Votes)

By

The assemblage of a tasty decadent cake

  • Giant cupcake tin
  • 1 vanilla or chocolate cake cooled
  • 2 cup peanut butter
  • 4 cup icing sugar
  • 2 teaspoons vanilla
  • 1/2 cup cream
  • 1/4 cup butter
  • 400g baking chocolate
  • 50g caramel chips
  • Garnishing chocolate candies
4.3/5 (29 Votes)

By

To prepare cake: Preheat oven to 350 ° C

  • For the cake:
  • 2 eggs
  • scant 1/2 cup sugar
  • 1 1/4 cups flour
  • 1 tsp baking powder
  • 1 stick of melted butter
  • 1/2 cup of chocolate (dark or milk)
  • For the icing:
  • 1 stick of softened butter (not melted above)
  • Has 6 cups icing sugar
  • 1 tsp vanilla extract
  • food coloring
4.3/5 (14 Votes)

By

Combine wet ingredients. Combine dry ingredients

  • 1 1/2 cups AP flour
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup mango vanilla yogurt
  • 1 tsp vanilla extract
  • 1 tbsp red wine vinegar
  • 1 cup coffee
  • CARAMEL
  • 1/2 cup vegan margarine
  • 3 tbsp flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup coconut milk
  • FROSTING
  • 1 1/3 cup coconut milk
  • 1 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1/3 cup cornstarch in 1/4 cup water
  • 2 1/2 cups sweetened coconut flakes
  • 1 1/2 cup pecans, chopped
0/5 (0 Votes)

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