Chocolate cupcake recipes - 4 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Chocolate cupcake recipes
Chocolate Cup Cakes

By Tanyadesigan, Easy and Simple Foods
Yummy chocolate cupcakes made with cocoa and basic ingredients to bake a cake
- All purpose / maida flour - 1 and 1/3 cups
- sugar - 1 cup
- unsalted butter - 1/2 cup / 8 tbsp (at room temperature)
- Eggs- 2
- cocoa powder- 1/2 cup (I used Hersheys's Natural)
- hot/ boiling water - 1 cup
- baking powder - 2 tea spoons
- vanilla extract- 2 tea spoons
- salt - 1/4 tea spoon
Giant Peanut Butter and Chocolate Cupcake

By C123
The assemblage of a tasty decadent cake
- Giant cupcake tin
- 1 vanilla or chocolate cake cooled
- 2 cup peanut butter
- 4 cup icing sugar
- 2 teaspoons vanilla
- 1/2 cup cream
- 1/4 cup butter
- 400g baking chocolate
- 50g caramel chips
- Garnishing chocolate candies
The Best Chocolate Cupcakes

By Mathildou
To prepare cake: Preheat oven to 350 ° C
- For the cake:
- 2 eggs
- scant 1/2 cup sugar
- 1 1/4 cups flour
- 1 tsp baking powder
- 1 stick of melted butter
- 1/2 cup of chocolate (dark or milk)
- For the icing:
- 1 stick of softened butter (not melted above)
- Has 6 cups icing sugar
- 1 tsp vanilla extract
- food coloring
German Chocolate Cupcakes

By chanel.sk
Combine wet ingredients. Combine dry ingredients
- 1 1/2 cups AP flour
- 1 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 cup mango vanilla yogurt
- 1 tsp vanilla extract
- 1 tbsp red wine vinegar
- 1 cup coffee
- CARAMEL
- 1/2 cup vegan margarine
- 3 tbsp flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup coconut milk
- FROSTING
- 1 1/3 cup coconut milk
- 1 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1/3 cup cornstarch in 1/4 cup water
- 2 1/2 cups sweetened coconut flakes
- 1 1/2 cup pecans, chopped
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