Lentil Soup recipes
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Lentil Soup recipes - 4 recipes

Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Lentil Soup recipes

By

In a skillet, fry the sliced ​​red onions

  • 1 1/3 lb of potatoes soup
  • 2 red onions
  • 5 oz of lentils
  • 2 chicken bouillon cubes
  • 2 tablespoons sour cream
  • 2 tablespoons of mustard
  • 3.5 oz of fresh goat cheese
  • salt and pepper
4.2/5 (37 Votes)

By

Hearty red lentil soup

  • Onion
  • Celery
  • Garlic
  • Red Lentils
  • Red Quinoa
  • Turnip Greens
  • White Navy Beans
  • Chicken Stock
  • Pinches of flour
  • Salt
  • Pepper
  • Cumin
  • Pinch ginger
  • fresh or Canned diced tomato
4.4/5 (5 Votes)

By

The soup is so easy to make and is actually very filling

  • 2 cups of yellow lentils
  • 1 clove of garlic crushed in a garlic press
  • 3 tablespoons dried mint
  • 1 tablespoon basmati rice
  • 2 tablespoons sumac
  • chili pepper
  • olive oil
  • the juice of half a lemon
4/5 (25 Votes)

By

Boil, check when done 30 minutes Oil fry 1 onions and garlic, 3 tomato Sugar put in lentils Fry sausage and add

  • Box of Lentils soaked overnight
  • Water
  • Salt
  • Sausage
  • cilantro
  • onions and garlic
  • 3 tomato
  • Sugar put in lentils
2.2/5 (5 Votes)

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