Boli recipes - 2 recipes
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Thenga boli
By Aanthai
Add jaggery to just enough water; stir in low heat till it dissolves
- Grated coconut 1 cup
- Jaggery 1/2 cup
- Ghee for frying
- Maida 2 cups
- Kesari powder to add colour
- Salt 1 pinch
- Elachi 1 pinch
- Oil 2 tablespoon
Boli (chana dal boli)
By Aanthai
Dry roast Chana dal and soak in water for 1 hour
- Chana dal 1 cup
- Jaggery 3/4 cup
- Coconut grated 1/4 cup
- Elachi 1/2 spoon
- Ghee 1 tablespoon
- Maida 2 cups
- Kesari powder to add colour
- Salt 1 pinch
- Oil 2 tablespoon
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