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Reese's Peanut Butter Cup Bars


Rate this recipe 2.9/5 (17 Votes)


  • 1/2 c unsalted butter
  • 1 3/4c powder sugar
  • 1c creamy peanut butter
  • 3/4c graham crackers
  • 1/4c butter
  • 1/2c semi sweet chocolate chips


Level of difficulty Average
Cost Average budget


Step 1

Crush graham crackers into crumbs. Melt butter on med heat. Add powder sugar to butter.

Add peanut butter to mix. Mix till smooth. Add graham crackers to mix. Mix well. Line pan will foil. Spread mix evenly in pan. Melt butter. Melt chocolate cips and pour over mix.

Refrigerate for 1hr or freeze for 25min. Take out of pan & remove foil. Cut into even squares.

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VIDEO: Salted Caramel Thumbprint Cookies

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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