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Easy Lasagna


Rate this recipe 1/5 (1 Votes)


  • 1 box of lasagna noodles
  • 2 lbs ground beef
  • 1 jar of spaghetti sauce 32oz
  • 1 large container of ricotta cheese
  • 1 large bag of shredded mozzarella cheese
  • Preheat oven to 425 degrees
  • Brown the ground beef
  • Grease 9" x13" pan
  • Place a layer of raw lasagna noodles on bottom of pan
  • Spoon on a layer of ricotta cheese
  • Cover with spaghetti sauce
  • Add a layer of mozzarella cheese
  • Repeat steps above to make another layer
  • Cover top of lasagna with a thick layer of mozzarella cheese
  • Place aluminum foil over top and put in oven
  • Cook for 45 minutes
  • Remove foil and cook additional ten minutes uncovered


Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget


Step 1


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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