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Bacon Stuffed Chicken


Breaded chicken stuffed with bacon, cream cheese, and onions.

Rate this recipe 1/5 (1 Votes)


  • 1/2 lb bacon
  • 1 medium onion, chopped
  • 2 tsp lemon juice
  • 4 chicken breasts
  • shake n' bake
  • 1/2 cup cream cheese


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

Preheat oven to 375°.

Step 2

Chop and fry bacon. Add onions when bacon is almost done. Squirt in 2 tsp lemon juice.

Step 3

Add bacon mixture to cream cheese and mix.

Step 4

Cut a slit in each chicken breast and shake n' bake.

Step 5

Fill each chicken breast with cream cheese mixture. Bake 30-35 minutes, or until chicken is no longer pink.

Soften cream cheese before mixing.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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