Chicken- Sixty Five
By Popkrispy
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- Chicken 65
- 1 lb chicken fillet or pieces
- Salt
- Pepper
- green chillies
- Ginger
- Garlic
- Yogurt
- Cornstarch
- Egg
- Curry leaves
- Sliced green chillies
- Yogurt
- Sliced green peppers
- Red coloring
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Marinate the chicken with spice, leave for a few hours or over night.
Step 2
Fill a skillet half way with oil and fry the chicken; until golden. Remove chicken with a slotted spoon.
Step 3
Remove the oil from the heat. Pour out most of the oil from the skillet.
Step 4
In the remaining oil, fry the curry leave & green chillies and the sliced green peppers. Add the chicken and yogurt, summer on low, till the yogurt starts drying out and chicken is thoroughly cooked.
You'll also love
-
KADI
4.6/5
(15 Votes)
-
Curry leaves powder
4.5/5
(4 Votes)
-
Baked Ziti
0/5
(0 Votes)
-
Susan's Thimble Cookies
0/5
(0 Votes)
-
Parm-a-Meatloaf
0/5
(0 Votes)
-
Deviled Eggs
0/5
(0 Votes)
-
Buffalo Cheesy Chicken Dip
0/5
(0 Votes)
-
Naan khatai- Bhopali style
0/5
(0 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe