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Chicken- Sixty Five


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  • Chicken 65
  • 1 lb chicken fillet or pieces
  • Salt
  • Pepper
  • green chillies
  • Ginger
  • Garlic
  • Yogurt
  • Cornstarch
  • Egg
  • Curry leaves
  • Sliced green chillies
  • Yogurt
  • Sliced green peppers
  • Red coloring


Level of difficulty Average
Cost Average budget


Step 1

Marinate the chicken with spice, leave for a few hours or over night.

Step 2

Fill a skillet half way with oil and fry the chicken; until golden. Remove chicken with a slotted spoon.

Step 3

Remove the oil from the heat. Pour out most of the oil from the skillet.

Step 4

In the remaining oil, fry the curry leave & green chillies and the sliced green peppers. Add the chicken and yogurt, summer on low, till the yogurt starts drying out and chicken is thoroughly cooked.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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