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Mussels recipes - 6 recipes

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Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Mussels recipes

By

- Prepare a bechamel sauce: melt the butter, mix the flour and cook 1 to 2 minutes

  • 3 1/2 tbsp butter
  • scant 1/2 cup flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 pinches of pepper
  • 4 eggs
  • 12 shrimp
  • 8 oz of mussels
  • 8 oz Pyrenees sheep cheese
4.1/5 (8 Votes)

By

- Clean the mussels - Put them in a saucepan with a glass of water, cook 5 minutes - Fry a chopped onion, add t...

  • - 4-5 cups of mussels
  • - 1 glass of water
  • - 1 onion
  • - Butter, salt, pepper
  • - 1 egg yolk
4.4/5 (20 Votes)

By

Change it up from your usual BBQ fare with these 7 underrated GRILL IDEAS!

464 shares

By

Soften butter at room temperature

  • 2 1/4 sticks of butter
  • 6 dozen large mussels
  • 1 shallot
  • 2 cloves of garlic
  • 1 bunch of parsley
  • Salt and pepper.
4.2/5 (68 Votes)

By

Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open

  • 3 liters of mussels
  • 4 shallots
  • 1 glass of white wine
  • 1 tablespoon of flour
  • The equivalent of one tablespoon of butter
  • 1/4 cup sour cream
4.1/5 (32 Votes)

By

Take a trip to the seaside with these 10 mussel recipes!

479 shares

By

Wash mussels and cook over low heat

  • 1 lb of mussels,
  • peppers - 1 green, 1 red,
  • 7 slices of smoked ham,
  • 2 tomatoes,
  • 2 onions
  • salt and pepper
  • 1-2 pinches of cayenne powder
  • 1 small can tomato paste
  • 1 small container of sour cream,
  • butter
3.9/5 (20 Votes)

By

Cook the onion and garlic in the butter on medium for 1-2 minutes

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 onion, chopped
  • 5 garlic cloves
  • 4 TBS butter
  • 2lb bag of mussels, scrubbed and cleaned
  • 3 tomatoes, chopped
  • 2 TBS Bourbon Smoked Pepper, ground
  • 1 TBS cayenne pepper
  • 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
  • 1/2 c parsley, chopped
  • Lemon wedge
  • french bread
3.1/5 (29 Votes)

mussels recipe collections

Any burning questions? Our chefs answer!

Mussels in White Wine Sauce Land and Sea Soufflé