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Mussels au gratin recipes - 2 recipes

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The best no-mess way to fill a piping bag

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Top rated Mussels au gratin recipes

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Rinse the mussels under cold water and ensure that all the shells are tightly closed

  • 2 lbs mussels spain
  • 1/2 stalk celery, chopped
  • 1/2 small onion, chopped
  • 5 cm of chopped leek
  • 1 tbsp olive oil
  • 1 tbsp mustard
  • 1/2 cup of aged cheese (Cheddar) grated
3.9/5 (21 Votes)

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Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open

  • 3 liters of mussels
  • 4 shallots
  • 1 glass of white wine
  • 1 tablespoon of flour
  • The equivalent of one tablespoon of butter
  • 1/4 cup sour cream
4.1/5 (32 Votes)

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Mussels au gratin Mussels au Gratin with Mustard