Mussels au gratin recipes - 2 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Mussels au gratin recipes
Mussels au Gratin with Mustard
By taina71
Rinse the mussels under cold water and ensure that all the shells are tightly closed
- 2 lbs mussels spain
- 1/2 stalk celery, chopped
- 1/2 small onion, chopped
- 5 cm of chopped leek
- 1 tbsp olive oil
- 1 tbsp mustard
- 1/2 cup of aged cheese (Cheddar) grated
Mussels au gratin
By Jolieplantebleue , blog Duo en cuisine
Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open
- 3 liters of mussels
- 4 shallots
- 1 glass of white wine
- 1 tablespoon of flour
- The equivalent of one tablespoon of butter
- 1/4 cup sour cream
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