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Our best mashed potato gratin with cheese recipes - 2 recipes

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Top rated Mashed potato gratin with cheese recipes

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n a medium size saucepan, put diced potatoes, peeled garlic cloves and water and bring to a boil

  • 2 lbs or 3 large potatoes, scrubbed, peeled and diced large
  • 6 cups water (to boil the potatoes)
  • 1 teaspoon salt (to add in boiling water to cook the potatoes)
  • 4 cloves garlic, ends snipped and peeled
  • 1/4 cup extra virgin olive oil
  • 1/2 cup evaporated milk
  • 1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute)
  • 1 teaspoon fresh cracked black pepper
  • 2 tablespoons chopped chives
  • salt (optional and according to taste)
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Place cauliflower in large pan with enough water to cover

  • 4 C. Mashed potatoes
  • Cauliflower florets
  • 1 C. Cheese_ grated
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CHEESEY SMASHED POTATOES OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED POTATOES