Our easy potato gratin recipes - 2 recipes
If you like this, you'll definitely like: easy gratin, scalloped beef, cheesy scalloped potatoes, scalloped potatoes without cheese, vegetable gratin, creamy seafood casserole
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Easy potato gratin recipes
Scalloped 2 Potato Gratin
By rapm155, Tasty Delights
This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping
- 5 peeled white potatoes, sliced into rounds
- 2 large yams, peeled, sliced into rounds
- 2 large onions, peeled, sliced into rounds and rings separated
- 1 cup chicken or vegetable broth
- 1/2 cup 35% cream
- 1 tbsp. thyme
- 2 tsp sea salt
- 1 tsp black pepper
- 3 tbsp. flour
- Gratin
- 1 cup seasoned bread crumbs
- 2 tbsp. parmesan cheese
- 1 tbsp. extra virgin olive oil
Potato gratin with bacon and ham
By lovayann
Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices
- 3 lbs potatoes with firm flesh
- 2 cups heavy cream
- 2 cups whole milk
- 5 oz bacon
- 3 thick slices of ham
- 1 clove of garlic
- nutmeg
- salt
- pepper
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