Scalloped potatoes with bacon - 2 recipes
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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Scalloped potatoes with bacon recipes
Scalloped Potatoes with Bacon
By hunwhatsfordinner, Hun... What's for Dinner?
These tender creamy potatoes will be the star of any holiday meal
- 6-8 medium Yukon Gold potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 4 green onions, chopped
- 1 lb bacon, cooked and crumbled
- 3 C Swiss cheese, shredded
- 2 tsp fresh thyme
- salt and pepper
- 3 C whipping cream
- 1-2 C milk
Potato gratin with bacon and ham
By lovayann
Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices
- 3 lbs potatoes with firm flesh
- 2 cups heavy cream
- 2 cups whole milk
- 5 oz bacon
- 3 thick slices of ham
- 1 clove of garlic
- nutmeg
- salt
- pepper
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