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Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Scalloped beef recipes

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Easy, quick and healthy beef stew

  • 1/2 lb Lean Stewing Beef
  • 10 Baby Carrots
  • 2 Medium Red Potatoes (about 2/3 lb)
  • 1 Medium Onion
  • 3 tablespoons Quick Oats
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter
4.1/5 (34 Votes)

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In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.

518 shares

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prepare macaroni according to package directions but do not add salt

  • 8 oz elbow macaroni
  • 1/2 pound ground beef
  • 2 tsp vegetable oil
  • 1 large yellow onion, chopped
  • 1 cup reduced sodium tomato sauce
  • 2 Tbsp hot Hungarian paprika
  • 1/2 tsp salt
  • 1/4 tsp dill seeds
  • 1 cup non-fat sour cream
4.5/5 (4 Votes)

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Never made a verrine before? Now's your chance!

65 shares

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Saute chopped onion in olive oil and set aside

  • 4 medium onions, white
  • 3 large carrots
  • 2 1/4 lbs of beef cheek
  • 2 cloves of garlic
  • a big piece ginger
  • a handful of cilantro
  • A handful of raisins
  • 1 tsp ras el hanout
  • 1 tsp turmeric
  • 1 tsp cumin
  • 2 cloves
  • 2 pinches of ground black pepper
  • 1 tsp chicken stock
  • thyme
3.7/5 (104 Votes)

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Spiced Beef cheeks with Carrots and Raisins Quick Beef Stew