The best scalloped beef recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best scalloped beef recipes - 3 recipes

If you like this, you'll definitely like: easy gratin, cheesy scalloped potatoes, easy quick scalloped potatoes, scalloped potatoes without cheese, healthy potato gratin, gratin without cream, easy potato gratin

Chef Tips and Tricks

You're watching: VIDEO: Rice Pudding and Dulce de Leche Mason Jars
VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Scalloped beef recipes

By

Easy, quick and healthy beef stew

  • 1/2 lb Lean Stewing Beef
  • 10 Baby Carrots
  • 2 Medium Red Potatoes (about 2/3 lb)
  • 1 Medium Onion
  • 3 tablespoons Quick Oats
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter
4.1/5 (34 Votes)

By

In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.

518 shares

By

prepare macaroni according to package directions but do not add salt

  • 8 oz elbow macaroni
  • 1/2 pound ground beef
  • 2 tsp vegetable oil
  • 1 large yellow onion, chopped
  • 1 cup reduced sodium tomato sauce
  • 2 Tbsp hot Hungarian paprika
  • 1/2 tsp salt
  • 1/4 tsp dill seeds
  • 1 cup non-fat sour cream
4.5/5 (4 Votes)

By

Never made a verrine before? Now's your chance!

65 shares

By

Saute chopped onion in olive oil and set aside

  • 4 medium onions, white
  • 3 large carrots
  • 2 1/4 lbs of beef cheek
  • 2 cloves of garlic
  • a big piece ginger
  • a handful of cilantro
  • A handful of raisins
  • 1 tsp ras el hanout
  • 1 tsp turmeric
  • 1 tsp cumin
  • 2 cloves
  • 2 pinches of ground black pepper
  • 1 tsp chicken stock
  • thyme
3.7/5 (104 Votes)

Any burning questions? Our chefs answer!

Spiced Beef cheeks with Carrots and Raisins Quick Beef Stew