Menu Enter a recipe name, ingredient, keyword...

Skillet Beef and Macaroni

By

Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 8 oz elbow macaroni
  • 1/2 pound ground beef
  • 2 tsp vegetable oil
  • 1 large yellow onion, chopped
  • 1 cup reduced sodium tomato sauce
  • 2 Tbsp hot Hungarian paprika
  • 1/2 tsp salt
  • 1/4 tsp dill seeds
  • 1 cup non-fat sour cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

prepare macaroni according to package directions but do not add salt. Drain macaroni in a colander. Set aside.

Step 2

meanwhile, in a large skillet over medium heat, cook beef until browned, about 10 minutes. Drain off fat. Place beef on paper towel-lined plate. Wipe out skillet.

Step 3

In same skillet, heat oil over medium heat. Add onoin to skillet, cook stirring frequently, until tender, about 5 minutes. return beef to skillet. Stir in macaroni, tomato sauce, paprika, salt and dill seeds.

Step 4

Cook stirring for 8 minutes. Stir in sour cream. Cook, stirring constantly until heated through, about 2 minutes. Serve immediately.

Step 5

FREEZER:
Prepare as recipe directs through Step 4 but do not add sour cream. Freeze for up to 1 month. To serve, thaw in refrigerator and heat over medium heat, stirring for 15 minutes. Stir in sour cream. Cook until heated through.

‚Äč

Review this recipe

Quick Beef Stew Spiced Beef cheeks with Carrots and Raisins