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Our best Christmas side dishes recipes - 3 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal

  • Large Loaf Peppridge Farm Bread
  • 1 Small Onion Chopped
  • 2 or 3 stalks of Celery Chopped
  • 2 tsp Poultry Seasoning
  • 2 tsp Sage
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Cup Turkey Stock
  • 1/4 Stick Butter
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This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho

  • 500g (1.1lb) Brussels Sprouts
  • 80g (2.8oz) Feta Cheese
  • 60g (2.10oz) Unsalted Butter
  • 50g (1.8oz) Jamon Serrano or Prosciutto
  • 1 Medium Onion
  • 1 Large Pomegranate
  • A Pinch of Salt & Pepper
4.8/5 (26 Votes)

It may be several months until you find yourself stuffing a turkey again, but stuffed food—from peppers to squash to dates—is here to stay!

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This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping

  • 5 peeled white potatoes, sliced into rounds
  • 2 large yams, peeled, sliced into rounds
  • 2 large onions, peeled, sliced into rounds and rings separated
  • 1 cup chicken or vegetable broth
  • 1/2 cup 35% cream
  • 1 tbsp. thyme
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 tbsp. flour
  • Gratin
  • 1 cup seasoned bread crumbs
  • 2 tbsp. parmesan cheese
  • 1 tbsp. extra virgin olive oil
4.3/5 (24 Votes)

Any burning questions? Our chefs answer!

Scalloped 2 Potato Gratin Turkey Stuffing