Our best Christmas side dishes recipes - 3 recipes
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Christmas side dishes recipes
This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal
- Large Loaf Peppridge Farm Bread
- 1 Small Onion Chopped
- 2 or 3 stalks of Celery Chopped
- 2 tsp Poultry Seasoning
- 2 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
- 1 Cup Turkey Stock
- 1/4 Stick Butter
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Brussels Sprouts Salad with Prosciutto
By happyfoodstube, Happy Foods Tube
This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho
- 500g (1.1lb) Brussels Sprouts
- 80g (2.8oz) Feta Cheese
- 60g (2.10oz) Unsalted Butter
- 50g (1.8oz) Jamon Serrano or Prosciutto
- 1 Medium Onion
- 1 Large Pomegranate
- A Pinch of Salt & Pepper
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Scalloped 2 Potato Gratin
By rapm155, Tasty Delights
This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping
- 5 peeled white potatoes
- sliced into rounds
- 2 large yams
- sliced into rounds
- 2 large onions
- sliced into rounds and rings separated
- 1 cup chicken or vegetable broth
- 1/2 cup 35% cream
- 1 tbsp. thyme
- 2 tsp sea salt
- 1 tsp black pepper
- 3 tbsp. flour
- 1 cup seasoned bread crumbs
- 2 tbsp. parmesan cheese
- 1 tbsp. extra virgin olive oil