Menu Enter a recipe name, ingredient, keyword...

croquette recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated croquette recipes

By

Melt butter over medium heat in a large sauce pan

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4 TBS unsalted butter
  • 1 clove garlic, minced
  • 1 c flour, divided into 1/2
  • 1 c milk
  • Bourbon Smoked Salt and Bourbon Smoked Pepper
  • 4 tsp Bourbon Smoked Paprika
  • 9 oz Fontina cheese
  • 4 oz smoked salmon, chopped thinly
  • 1 TBS fresh chives, snipped
  • 2 eggs, beaten
  • 2 c panko
  • 1 c canola oil
3.4/5 (60 Votes)

By

Cook the whole potatoes with skin after washing well, 30 to 35 minutes

  • 10 oz cod
  • 1 1/3 cups (about 10 oz) cooked potatoes
  • 4 eggs
  • scant 1/2 cup olive oil
  • 1 onion
  • 1 sprig parsley
  • salt and pepper
  • oil
2.6/5 (69 Votes)

By

Nutrition per serving (2 per serving) 345 calories 21g protein 13g fat (2g saturated) 36g carbohydrates 2g f

  • 2 cups chilled leftover mashed potatoes
  • 10 oz. drained canned salmon
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp fresh chopped parsley
  • 1 cup all purpose flour
  • Salt and fresh ground pepper
  • 2 to 2 1/2 cups bread crumbs or corn flake crumbs
  • 1/4 cup oil or more as needed
2.8/5 (13 Votes)

By

Melt fat and add flour. Blend

  • 1 tbsp fat/margarine/oil
  • 4 tbsp (1/2 cup) flour
  • 1 cup molk
  • 2 cups finely chopped, cooked meat
  • 1 tbsp chopped onion
  • 1/2 tsp salt and pepper
  • 1 tsp parsley
2.8/5 (8 Votes)

Any burning questions? Our chefs answer!

Meat Croquets Salmon Croquettes