Menu Enter a recipe name, ingredient, keyword...

croquette recipes - 4 recipes

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated croquette recipes

By

Melt butter over medium heat in a large sauce pan

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4 TBS unsalted butter
  • 1 clove garlic, minced
  • 1 c flour, divided into 1/2
  • 1 c milk
  • Bourbon Smoked Salt and Bourbon Smoked Pepper
  • 4 tsp Bourbon Smoked Paprika
  • 9 oz Fontina cheese
  • 4 oz smoked salmon, chopped thinly
  • 1 TBS fresh chives, snipped
  • 2 eggs, beaten
  • 2 c panko
  • 1 c canola oil
3.4/5 (60 Votes)

By

Cook the whole potatoes with skin after washing well, 30 to 35 minutes

  • 10 oz cod
  • 1 1/3 cups (about 10 oz) cooked potatoes
  • 4 eggs
  • scant 1/2 cup olive oil
  • 1 onion
  • 1 sprig parsley
  • salt and pepper
  • oil
2.6/5 (69 Votes)

By

Nutrition per serving (2 per serving) 345 calories 21g protein 13g fat (2g saturated) 36g carbohydrates 2g f

  • 2 cups chilled leftover mashed potatoes
  • 10 oz. drained canned salmon
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp fresh chopped parsley
  • 1 cup all purpose flour
  • Salt and fresh ground pepper
  • 2 to 2 1/2 cups bread crumbs or corn flake crumbs
  • 1/4 cup oil or more as needed
2.8/5 (13 Votes)

By

Melt fat and add flour. Blend

  • 1 tbsp fat/margarine/oil
  • 4 tbsp (1/2 cup) flour
  • 1 cup molk
  • 2 cups finely chopped, cooked meat
  • 1 tbsp chopped onion
  • 1/2 tsp salt and pepper
  • 1 tsp parsley
2.8/5 (8 Votes)

Any burning questions? Our chefs answer!

Meat Croquets Salmon Croquettes