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Cajun Shrimp Fettuccine Alfredo

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Rate this recipe 4.3/5 (13 Votes)

Ingredients

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp
  • peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic
  • chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan)
  • grated
  • 1/2 tablespoon cajun seasoning or to taste - link this
  • 1/4 cup green onion
  • sliced

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cajun Shrimp Fettuccine Alfredo - Step 1

Start cooking the pasta.
Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
Add the garlic to the pan and saute until fragrant, about a 30 seconds.
Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes.
Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions.

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Double recipe for more people

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