Creamy pasta with bacon recipes - 4 recipes
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VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
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Savoyarde Crozet Pasta Bake
- 300g crozet
- 100g bacon
- 150g of Beaufort or Comte cheese
- 20cl of sour cream or creme fraiche
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- 2 onions
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- 1 cup sour cream
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Creamy Bacon Carbonara
By katiespeed
You have to double the sauce for it to be saucy enough
- 2 eggs
- 1/4 cup Cream or Heavy Cream (Whipping Cream)
- 1/3 cup Parmesan
- Fresh diced Parsley or dried flakes
- 1/4 tsp. Salt
- 1/2 tsp Red Pepper flakes
- *(I doubled the Sauce recipe, and it was perfect)
- 1/2 lb. bacon
- 3 mushrooms chopped (opt)
- 1 small onion chopped (opt)
- 1/2 pound pasta
Bacon And Pumpkin Pasta
By dizzybusyandhungry, Dizzy Busy and Hungry
Macaroni with a creamy pumpkin sauce and tasty chunks of bacon make this dish a filling and delicious family hit!
- 1 (12 ounce) package whole grain macaroni
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 tablespoon finely minced garlic
- 1 (14.5 ounce) can chicken broth
- 1 (15 ounce) can pure pumpkin
- ¾ cup fat-free half & half creamer
- 1/3 cup grated Parmesan cheese
- ¼ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground sage
- ¼ teaspoon each salt and pepper
- 1 cup roughly chopped cooked bacon (shortcut: buy precooked bacon recipe pieces)
- 1 teaspoon sriracha sauce, or to taste (optional)
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