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Pasta with Salmon cream sauce


Rate this recipe 4.1/5 (22 Votes)


  • 2 packages natural salmon (boneless/skinless)
  • sour cream
  • pepper
  • vinegar


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 8mins
Cost Average budget


Step 1

Open both cans of salmon, place in a bowl. Mash well with fork, put sour cream (about 5-6 tablespoons to preserve the taste of salmon). Mix well. Put a little pepper and a little vinegar.

Step 2

Serve over pasta that you have just cooked, heated through, because the sauce is cold.

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