Menu Enter a recipe name, ingredient, keyword...

Potato dumpling recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Potato dumpling recipes

By

Kumpa. Discover our recipe

  • 5 Pounds White Potaoes
  • 1 to 1 1/2 Pounds of Cubed Pork
  • 1 Bunch of Fresh Thyme or 2 Tbl Dried Thyme
  • 2 Cups Oatmeal
  • 3 to 4 Cups Flour
3.9/5 (44 Votes)

By

Great with sauces and baked meat

  • 5 large potatoes
  • 1 egg
  • 4 tbs semolina flour
  • 12 tbs all purpose flour
3.9/5 (25 Votes)

By

This is a good hearty favorite of mine I ate while growing up

  • 1-grated head of cabbage
  • ( small chopped onion if desired)
  • 1/4 c. butter
  • DUMPLINGS:
  • 6 slightly beaten eggs
  • 4 cups flour
  • 1 1/2 c. water
  • 1-cooked potato or mashed potatoes
3.8/5 (20 Votes)

By

Old family recipe - comfort food for sure!

  • 2 Eggs
  • 2 cups Lukewarm Water
  • Pinch of Salt
  • 2 - 3 cups Flour
  • 4 - 5 Yellow Potatoes
  • Butter/Oil for Frying
3.2/5 (30 Votes)

Any burning questions? Our chefs answer!

Glace Kumpa