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Potato dumpling recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Potato dumpling recipes

By

Kumpa. Discover our recipe

  • 5 Pounds White Potaoes
  • 1 to 1 1/2 Pounds of Cubed Pork
  • 1 Bunch of Fresh Thyme or 2 Tbl Dried Thyme
  • 2 Cups Oatmeal
  • 3 to 4 Cups Flour
3.9/5 (44 Votes)

By

Great with sauces and baked meat

  • 5 large potatoes
  • 1 egg
  • 4 tbs semolina flour
  • 12 tbs all purpose flour
3.9/5 (25 Votes)

By

This is a good hearty favorite of mine I ate while growing up

  • 1-grated head of cabbage
  • ( small chopped onion if desired)
  • 1/4 c. butter
  • DUMPLINGS:
  • 6 slightly beaten eggs
  • 4 cups flour
  • 1 1/2 c. water
  • 1-cooked potato or mashed potatoes
3.8/5 (20 Votes)

By

Old family recipe - comfort food for sure!

  • 2 Eggs
  • 2 cups Lukewarm Water
  • Pinch of Salt
  • 2 - 3 cups Flour
  • 4 - 5 Yellow Potatoes
  • Butter/Oil for Frying
3.2/5 (30 Votes)

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Glace Kumpa