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Glace

By lhamatani

Old family recipe - comfort food for sure!

Rate this recipe 3/5 (21 Votes)

Ingredients

  • 2 Eggs
  • 2 cups Lukewarm Water
  • Pinch of Salt
  • 2 - 3 cups Flour
  • 4 - 5 Yellow Potatoes
  • Butter/Oil for Frying

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Peel potatoes and cut in 1 1/2 inch cubes. Boil in dutch oven or large pot in lots of salted water with room to add glace.

Step 2

In large bowl, stir eggs and water together with salt, using a fork. Start adding flour and mix with a wooden spoon, until the dough is not shiny and can be scooped up. It will be hard to stir.

Step 3

When potatoes are almost tender, drop dough by tablespoonfuls into pot, like dumplings. When they rise to the top, test for doneness - should not be doughy in the center. Strain glace and potatoes and dump into a large frying pan in the melted butter and oil and fry to desired doneness. We like a bit of crispness on them. Chopped onion can be fried in the butter along with the mixture for more flavour.

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Sometimes we do two pans, one with onions and one with a scrambled egg cooked in.

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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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