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Delicious ways to make cake with ground almonds - 4 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Cake with ground almonds recipes

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Separate the eggs and beat the egg whites with 1/2 cup sugar until stiff

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  • 1 cup sugar
  • 2 tbsp vanilla sugar
  • 1/2 cup oil
  • 1 cup potato starch
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4.2/5 (16 Votes)

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Combine crumbs, ground almonds, sugar and butter; press equal portions firmly onto bottoms of 24 paper-lined muffin...

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Mix the margarine until creamy and add sugar, egg yolks, salt, vanilla, chocolate dissolved in water, almonds, crus...

  • 150 grams of margarine
  • 230 grams of sugar
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  • half a teaspoon of vanilla extract
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  • 3 tablespoons water
  • 125 grams of ground almonds
  • 125 grams of cookies
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3.1/5 (17 Votes)

By

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easies...

  • for almond sponge cake
  • 175g soft butter
  • 175g golden caster sugar
  • 140g self raising flour
  • 50g ground almonds
  • half tsp baking powder
  • 3 eggs
  • half tsp of vanilla extract
  • quarter of tsp of almond extract
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0/5 (0 Votes)

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