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Delicious ways to make cake with ground almonds - 4 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Cake with ground almonds recipes

By

Separate the eggs and beat the egg whites with 1/2 cup sugar until stiff

  • 8 eggs
  • 1 cup sugar
  • 2 tbsp vanilla sugar
  • 1/2 cup oil
  • 1 cup potato starch
  • 1 tbsp lemon juice
  • Crumbs:
  • 1 cup ground almonds
  • 2 tbsp sugar
  • 1 tsp cinnamon
4.2/5 (16 Votes)

By

Combine crumbs, ground almonds, sugar and butter; press equal portions firmly onto bottoms of 24 paper-lined muffin...

  • 1 cup (250 mL) graham wafer crumbs
  • 1/2 cup (125 mL) ground almonds
  • 1/4 cup (50 mL) sugar
  • 1/3 cup (75 mL) melted butter
  • 2 pkgs (250 g each) light or regular softened cream cheese
  • 1 can (300 mL) Low Fat or Regular Eagle Brand
  • 2 eggs
  • 8 oz (227 g) melted white chocolate
3.3/5 (15 Votes)

By

Mix the margarine until creamy and add sugar, egg yolks, salt, vanilla, chocolate dissolved in water, almonds, crus...

  • 150 grams of margarine
  • 230 grams of sugar
  • 6 eggs
  • 1 pinch of salt
  • half a teaspoon of vanilla extract
  • 200 grams of dark chocolate
  • 3 tablespoons water
  • 125 grams of ground almonds
  • 125 grams of cookies, minced
  • For the frosting:
  • 375 grams of powdered sugar
  • 4 tablespoons of water
  • rum
  • 4 tablespoons unsweetened cocoa powder
3.1/5 (20 Votes)

By

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easies...

  • for almond sponge cake
  • 175g soft butter
  • 175g golden caster sugar
  • 140g self raising flour
  • 50g ground almonds
  • half tsp baking powder
  • 3 eggs
  • half tsp of vanilla extract
  • quarter of tsp of almond extract
  • for pink sponge
  • 1x ingredients of almond sponge
  • pink food colouring
  • to assemble
  • 200g apricot jam
  • 2x 500g blocks white marzipan
  • icing sugar for dusting
0/5 (0 Votes)

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