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Our favorite white chocolate cake recipes - 4 recipes

If you like this, you'll definitely like: white chocolate

Chef Tips and Tricks

VIDEO: Piña Colada

Learn how to mix your own piña coladas like a pro... it's easy!

 

Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves

 

Top rated White chocolate cake recipes

This white chocolate & coconut cake is a must for all coconut lovers, white chocolate lovers, and above all Raffael...

  • For a cake pan 24 cm:
  • 4 eggs
  • 125g caster sugar
  • 120 g of flour
  • A pinch of salt
  • A bit of butter to grease the pan
  • Cream filling:
  • 250 g mascarpone
  • 250 g ricotta (you can substitute with cream cheese)
  • 1/2 organic lemon
  • 60 g of coconut flour or flakes
  • 70 g of sugar
  • 70 g chopped almonds
  • 90 g of vanilla wafers
  • 200g white chocolate
  • 250 ml fresh cream
  • Syrup:
  • 60 g of sugar
  • 200 ml of water
  • Vanilla extract
  • Decoration:
  • Chopped almonds, 10 Raffaello Chocolates, Coconut flakes or dessicated coconut
4.5/5 (244 Votes)

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3 717 shares

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Combine crumbs, ground almonds, sugar and butter; press equal portions firmly onto bottoms of 24 paper-lined muffin...

  • 1 cup (250 mL) graham wafer crumbs
  • 1/2 cup (125 mL) ground almonds
  • 1/4 cup (50 mL) sugar
  • 1/3 cup (75 mL) melted butter
  • 2 pkgs (250 g each) light or regular softened cream cheese
  • 1 can (300 mL) Low Fat or Regular Eagle Brand
  • 2 eggs
  • 8 oz (227 g) melted white chocolate
3.3/5 (15 Votes)

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Seriously, if you like Nutella, you might just faint from PLEASURE when you try these! STEP-by-step recipe here.

20 236 shares

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A delicious, decadent, comfort food cake rich with butter and full of white chocolate!

  • For the cake:
  • 8 oz. white chocolate
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs, separated
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1 cup chopped pecans (or fruit, optional)
  • 1 cup coconut (optional)
  • 1 tsp. vanilla
  • Glaze and topping:
  • 1/2 cup chopped pecans (optional)
  • 4 oz. white chocolate
  • 1 tblsp. light corn syrup
  • 2 tblsp. heavy cream
  • 2-3 tblsp. coconut (optional)
2.9/5 (17 Votes)

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In another bowl, pour all wet ingredients: lemon juice, butter, milk and eggs

  • Lemon juice 2 teaspoons
  • Milk - 250 ml
  • Vegetable oil - 125 ml
  • Egg - 1 PC
  • Flour - 260 g
  • Baking powder - 3 teaspoons
  • Salt 1/4 teaspoon
  • Sugar - 150 g
  • White chocolate - 200 g
  • Berries (frozen or fresh) - 400 g
2.8/5 (8 Votes)

Any burning questions? Our chefs answer!

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