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Our favorite white chocolate cake recipes - 4 recipes

If you like this, you'll definitely like: white chocolate

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated White chocolate cake recipes

This white chocolate & coconut cake is a must for all coconut lovers, white chocolate lovers, and above all Raffael...

  • For a cake pan 24 cm:
  • 4 eggs
  • 125g caster sugar
  • 120 g of flour
  • A pinch of salt
  • A bit of butter to grease the pan
  • Cream filling:
  • 250 g mascarpone
  • 250 g ricotta (you can substitute with cream cheese)
  • 1/2 organic lemon
  • 60 g of coconut flour or flakes
  • 70 g of sugar
  • 70 g chopped almonds
  • 90 g of vanilla wafers
  • 200g white chocolate
  • 250 ml fresh cream
  • Syrup:
  • 60 g of sugar
  • 200 ml of water
  • Vanilla extract
  • Decoration:
  • Chopped almonds
  • 10 Raffaello Chocolates
  • Coconut flakes or dessicated coconut
4.6/5 (231 Votes)

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3 717 shares

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Combine crumbs, ground almonds, sugar and butter; press equal portions firmly onto bottoms of 24 paper-lined muffin...

  • 1 cup (250 mL) graham wafer crumbs
  • 1/2 cup (125 mL) ground almonds
  • 1/4 cup (50 mL) sugar
  • 1/3 cup (75 mL) melted butter
  • 2 pkgs (250 g each) light or regular softened cream cheese
  • 1 can (300 mL) Low Fat or Regular Eagle Brand
  • 2 eggs
  • 8 oz (227 g) melted white chocolate
3.3/5 (15 Votes)

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Seriously, if you like Nutella, you might just faint from PLEASURE when you try these! STEP-by-step recipe here.

20 236 shares

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A delicious, decadent, comfort food cake rich with butter and full of white chocolate!

  • For the cake:
  • 8 oz. white chocolate
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • separated
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1 cup chopped pecans (or fruit
  • optional)
  • 1 cup coconut (optional)
  • 1 tsp. vanilla
  • Glaze and topping:
  • 1/2 cup chopped pecans (optional)
  • 4 oz. white chocolate
  • 1 tblsp. light corn syrup
  • 2 tblsp. heavy cream
  • 2-3 tblsp. coconut (optional)
2.9/5 (17 Votes)

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In another bowl, pour all wet ingredients: lemon juice, butter, milk and eggs

  • Lemon juice 2 teaspoons
  • Milk - 250 ml
  • Vegetable oil - 125 ml
  • Egg - 1 PC
  • Flour - 260 g
  • Baking powder - 3 teaspoons
  • Salt 1/4 teaspoon
  • Sugar - 150 g
  • White chocolate - 200 g
  • Berries (frozen or fresh) - 400 g
2.8/5 (8 Votes)

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Berry cake with white chocolate White Chocolate Raffaello Cake