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Our best recipes for chocolate truffles cake - 3 recipes

If you like this, you'll definitely like: Chocolate truffles

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Chocolate truffles cake recipes

By

This special cake could be served as a Christmas teatime treat

  • 425 Gram Plain chocolate, broken up (15 oz)
  • 90 Gram Butter (3 oz)
  • 150 Gram Caster sugar (5 oz)
  • 2 Teaspoon Coffee granules, in 2 tbsp hot water
  • 4 Eggs, separated
  • 40 Gram Plain flour (1 1/2 oz)
  • 25 Gram Ground hazelnuts, toasted (1 oz)
  • 300 ml Double cream ( 1/2 pint)
  • Strawberries, for decorating
  • Fondant leaves, for decorating
5/5 (1 Votes)

By

LEARN how to make a DELICIOUS, braided chocolate BRIOCHE from scratch, the EASY way!

900 shares

By

A new way to use cake mix

  • 1 c vanilla cake mix
  • 1/4 c sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
  • 1.5 to 2 c chocolate chips
2.5/5 (4 Votes)

By

These are the 10 best fillings, ever.

3 067 shares

By

Crust: Combine wafer crumbs and melted butter

  • 1 1/3 cup chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 2 pkg (250g each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup cold coffee
  • 8 sq bittersweet chocolate, melted
  • 1/2 cup sour cream (125ml)
  • 4 sq bittersweet chocolate
  • 1/2 cup whipping cream
0/5 (0 Votes)

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