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Chocolate truffle recipes - 4 recipes

If you like this, you'll definitely like: easy chocolate truffles recipe, chocolate truffles cake

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Chocolate truffle recipes

By

Very very rich and sweet

  • 1 1/2 cup of chocolate chips
  • 1 cup of whipped cream (or make your own)
  • 2-3 dashes of water
4.4/5 (8 Votes)

Wow your friends with this incredible dessert!

By

These truffles are rich and creamy

  • 1 cup chocolate chips, melted
  • 1 tsp brandy
  • 1/3 cup vegan heavy whipping cream
  • 1/2 cup sugar
  • 1/2 cup sweetened coconut, shredded
  • 1/2 cup pecans, chopped
  • 1/2 cup powdered sugar
2.5/5 (24 Votes)

The chocolaty richness will make you melt!

By

Typically made with lots of cream and butter, these truffles cut the fat but keep the soft creamy texture

  • 3 tablespoons brown sugar
  • 2 tablespoons evaporated milk
  • 1 tablespoon golden cane syrup, or corn syrup
  • Dash of salt
  • 1 tablespoon bourbon
  • 1/2 teaspoon vanilla extract
  • 3.5 ounces bittersweet chocolate, finely chopped
  • 1.75 ounces milk chocolate, finely chopped
  • 2 tablespoons unsweetened cocoa
2.3/5 (62 Votes)

By

Some chocolates my friend made for a church talent show

  • 1 small bag plain ruffles style potato chips
  • 1 bag (270-300g) chocolate baking chips
  • 1 bag (270-300g) peanut butter baking chips
  • 1 bag (270-300g) butterscotch baking chips
2.7/5 (18 Votes)

Any burning questions? Our chefs answer!

Talent Show Chocolates Nia imani's truffles