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Chocolate Zebra Cake


Rate this recipe 3.1/5 (18 Votes)


  • 150 grams of margarine
  • 230 grams of sugar
  • 6 eggs
  • 1 pinch of salt
  • half a teaspoon of vanilla extract
  • 200 grams of dark chocolate
  • 3 tablespoons water
  • 125 grams of ground almonds
  • 125 grams of cookies
  • minced
  • For the frosting:
  • 375 grams of powdered sugar
  • 4 tablespoons of water
  • rum
  • 4 tablespoons unsweetened cocoa powder


Level of difficulty Average
Cost Average budget


Step 1

Mix the margarine until creamy and add sugar, egg yolks, salt, vanilla, chocolate dissolved in water, almonds, crushed cookies and egg whites. Bake and let cool.

Step 2

For the icing - mix powdered sugar, water and rum. Set aside two tablespoons of frosting ready and add remaining 4 tablespoons unsweetened cocoa powder. With this chocolate icing to cover the whole cake.

Step 3

With the remaining frosting (the white one) form circles over the chocolate icing and draw with the tip of a knife lines working from the center outward.


Review this recipe

where is the temp for this recipe please, it appears to elude me

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