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Cheese enchiladas recipes - 2 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Cheese enchiladas recipes

By

jeff taught me this recipe when we first met 6 years ago

  • INGREDIENTS:
  • 12 pack flour tortillas
  • 2 cans red enchilada sauce
  • 1 can black olives
  • 2 bags shredded mexican blend cheese
3.8/5 (18 Votes)

By

This simple recipe was adapted from my moms basic recipe for Chicken Enchiladas

  • 2 tablespoons nut oil
  • 1 cup fine chopped red onion
  • 1/2 cup fine sliced green onions
  • 1 cup fine diced Anaheim chili peppers
  • 2 to 4 tablespoons minced habanero peppers
  • 6 cloves minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 3 pounds 1 inch cubed chicken meat
  • 4 cups cooked, rinsed and drained black beans
  • 1 cup homemade or canned chili or enchilada sauce
  • 1/4 cup fine chopped cilantro leaves
  • 1 dozen 8-inch homemade whole wheat flour tortillas
  • 1 1/2 cups crumbled Queso Fresco or goat cheese
  • 1 1/2 cups shredded Monterey jack or pepper jack cheese
  • 1 cup shredded sharp cheddar cheese
  • Sour cream or plain yogurt
  • Cilantro sprigs
2.8/5 (10 Votes)

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