Ingredients
- Dough
- 2 cups flour (240 gr)
- 2 tblesp baking powder
- 1/2 cup sugar (110 gr)
- 100 gr butter
- 1 egg
- 1 yolk
- 2 spoons milk
- Filling
- 1/2 Kg. Dulce de leche
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Strain/mix together the flour, baking powder and sugar. Add the butter, mixing well with a fork.
Step 2
Add the yolk, the egg and milk and blend till it's well mixed.
Leave it in the fridge for a while. (if you leave it more than 20 minutes, cover it with a nylon film to avoid getting it dry)
Step 3
Stretch/draw the dough till it gets 1/2 cm of width, and place it in a buttered mould.
Step 4
Fill it with the Dulce de leche.
Step 5
Cover the top with stripes of dough of 1/2 cm width and fold the border inwards.
Step 6
Cook in hot oven(~300 C)for 30 minutes.
You can replace the dulce de leche for another jam
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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