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Spanish cuisine - 17 recipes

If you like this, you'll definitely like: spanish recipe easy, Spanish omelette, tapas, paella, mexican chorizo

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

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Spanish Corn cakes with tomato and olives

  • 10 pitted black olives (Spanish)
  • 1 tomato
  • peeled
  • 2-3 tablespoons olive oil
  • basil or fresh oregano
  • salt and pepper
  • anchovies
  • For the cake:
  • 2/3 cup of corn flour type Maïzena
  • 2 1/2 tbsp wheat flour
  • 2 tablespoons olive oil
  • water
3.6/5 (93 Votes)

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  • - 1 leg of lamb 4-5 lbs
  • - butter
  • - 1 clove of garlic
  • - bay leaf
  • - Thyme or savory
  • - Paprika or pimenton
  • - Salt and pepper
  • - water
2.2/5 (243 Votes)

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Preheat oven to 400 ° Cut bread into small pieces and mix coarsely

  • 5 oz stale bread (1 1/2 cups breadcrumbs)
  • 3-4 oz chorizo
  • 1 clove of garlic
  • 2 eggs
  • 1 large handful of grated cheese
  • 1 bunch of mint
  • 1 cup of milk
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4.3/5 (22 Votes)

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in a large non stick frying pan,brown sausage add vegetables and saute for 2-3 mins

  • 1/2 pound of hot italian sausage
  • cut into 1/2 inch pieces
  • 1/2 spanish onion
  • chopped
  • 1 green pepper
  • chopped
  • 1 small can of kraft pizza sauce
  • 3 cups of cooked rice
4.1/5 (9 Votes)

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Heat oil in a skillet over med heat

  • 2 Tbsp Vegetable Oil
  • 1 cup Rice (white
  • uncooked)
  • 1 Onion (chopped)
  • 1/2 Green Bell Pepper (chopped)
  • 2 cups Water
  • 1 (10 ounce) can Tomatoes
  • 2 tspn Chili Powder
  • 1 tspn Salt
4/5 (21 Votes)

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Spanish Mini chicken skewers and olives

  • 2 chicken breasts
  • 12 large pitted green olives Spanish
  • 1 egg
  • breadcrumbs
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4.2/5 (20 Votes)

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Preheat oven to 410 ° F

  • 1 sobrasada sausage (if you cannot find you may substitute with paprika cured chorizo)
  • 4 sea bass fillets or white fish
  • 1 red pepper
  • 1 clove of garlic
  • 1 shallot
  • 1 tablespoon olive oil
  • 1 lime
4.6/5 (11 Votes)

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A delicious Spanish summer dish!

  • 2 pounds of tomatoes
  • 1/2 cup of breadcrumbs
  • 1 garlic clove
  • 1/2 cup of extra virgin olive oil
  • 5 tbsp of sherry vinegar
  • 1/8 cup of serrano ham
  • 1 hard boiled egg
  • Salt
4/5 (25 Votes)

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Preparation: First you will have to clean and chop the tomatoes, green peppers, garlic, cucumbers (salt them) and ...

  • 2 pounds of ripe tomatoes
  • 1 1/2 cups of cucumber
  • 1 1/2 cups of green pepper
  • 3/4 cup of chopped onion
  • 2 cloves of garlic
  • 3 chili peppers
  • 3/4 cup of bread
  • 3 1/2 tbsp extra virgin olive oil
  • 2 tbps of vinegar
  • Salt
  • cold water
4.1/5 (19 Votes)

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Pre-heat oven to 400°

  • Crust:
  • 3T olive oil
  • 3T room temperature lard
  • 6T water
  • 2T anissette liqueur (optional)
  • 1T anise seed
  • 1c all purpose flour
  • 1T sugar
  • pinch of salt
  • Filling:
  • 3 fresh mint leaves
  • 1T minced lemon zest
  • 1/3c sugar
  • 1c (8oz) Quark or cream cheese softened
  • 2 eggs
  • juice of one lemon
  • 6 fresh mint leaves for garnish
  • 2T confectioners sugar
4.2/5 (6 Votes)

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