The best Spanish omelette recipes - 2 recipes
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Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Spanish omelette recipes
Baked Potato Wedges with Potato Omelette
By sejal
continental cuisine
- For Potato Wedges
- Potatoes 6 medium
- Saltto taste
- Garlic,chopped 4-6 cloves
- Mixed herbs 1 teaspoon
- Red chilli powder 1/2 teaspoon
- Olive oil 6 tablespoons
- Lemon juice 2 tablespoons
- For Potato Omelette
- Potatoes,grated 5-6 large
- Olive oil 8 tablespoons
- Salt to taste
- Onion 1 medium
- Tomato 1 medium
- Spring onion greens 1-2 stalks
- Processed cheese grated 1 cup
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Egg omelet
By Amber2126
Easy
- Omelet
- 4 lg eggs
- 1/2 tsp of milk
- Salt&Pepper
- Green peppers and onions are optional
- 2 slices of ham chopped up
- Add a few mushrooms sprinkle some cheese and add some taco sauce and enjoy
spanish
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