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Our best cheese omelet ideas - 7 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Cheese omelet recipes

By

An omelette with a huge filling of delight for every bite

  • 1/4 cup feta cheese
  • half avocado( ripe)
  • bacon 3-4 pieces cooked and drying
  • 3-4 eggs
  • 1 tblspoon butter
  • pepper and salt a dash
4.3/5 (20 Votes)

By

A hearty ommlet with eggs, ham, onions, peppers and cheese

  • 8-10 med. - Lg. Eggs, 1/2 Lb. Deli ham, 1 sm. -med. Onion, 1 green pepper and shredded cheddar cheese. Butter or margarine. And salt and pepper to taste.
4.2/5 (68 Votes)

By

1 pkg of breakfast meat ham sausage bacon eggs shredded cheese

  • cook sausage , drain sausage ( or whatever meat you want in you omelette )
  • scramble eggs in small bowls
  • in a pan add eggs cook to half way done then add sausage and cheese
  • finish cooking eggs till eggs are cooked
4/5 (5 Votes)

By

A fluffy egg omelet with onions and cheese

  • 4 eggs
  • Diced onions
  • Milk
  • Cheese
  • Black pepper
4/5 (1 Votes)

By

Easy

  • Omelet
  • 4 lg eggs
  • 1/2 tsp of milk
  • Salt&Pepper
  • Green peppers and onions are optional
  • 2 slices of ham chopped up
  • Add a few mushrooms sprinkle some cheese and add some taco sauce and enjoy
3.4/5 (92 Votes)

By

Wash and cut the zucchini into small pieces

  • 1 large zucchini
  • 3 or 4 eggs (depending on size)
  • 1 tablespoon of garlic & herb cream cheese (like Philadelphia or Boursin)
  • salt and pepper
  • a knob of butter
  • a drizzle of vegetable oil
2.9/5 (12 Votes)

By

Preheat oven to 350°F. Heat dressing in small ovenproof nonstick skillet on medium-high heat

  • 2 Tbsp. Kraft Zesty Italian Dressing 1/4 cup chopped green onion s
  • 1/2 cup chopped asparagus (about 5 stalks)
  • 4 large eggs 2/3 cup chopped plum tomato es (about 1 medium)
  • 60 g sliced ham , chopped
  • 1/2 cup Kraft Double Cheddar Shredded Cheese , divided
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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