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Our best cheese omelet ideas - 7 recipes

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Cheese omelet recipes

By

An omelette with a huge filling of delight for every bite

  • 1/4 cup feta cheese
  • half avocado( ripe)
  • bacon 3-4 pieces cooked and drying
  • 3-4 eggs
  • 1 tblspoon butter
  • pepper and salt a dash
4.4/5 (18 Votes)

By

A hearty ommlet with eggs, ham, onions, peppers and cheese

  • 8-10 med. - Lg. Eggs, 1/2 Lb. Deli ham, 1 sm. -med. Onion, 1 green pepper and shredded cheddar cheese. Butter or margarine. And salt and pepper to taste.
4.2/5 (68 Votes)

By

1 pkg of breakfast meat ham sausage bacon eggs shredded cheese

  • cook sausage , drain sausage ( or whatever meat you want in you omelette )
  • scramble eggs in small bowls
  • in a pan add eggs cook to half way done then add sausage and cheese
  • finish cooking eggs till eggs are cooked
4/5 (5 Votes)

By

A fluffy egg omelet with onions and cheese

  • 4 eggs
  • Diced onions
  • Milk
  • Cheese
  • Black pepper
4/5 (1 Votes)

By

Easy

  • Omelet
  • 4 lg eggs
  • 1/2 tsp of milk
  • Salt&Pepper
  • Green peppers and onions are optional
  • 2 slices of ham chopped up
  • Add a few mushrooms sprinkle some cheese and add some taco sauce and enjoy
3.4/5 (92 Votes)

By

Wash and cut the zucchini into small pieces

  • 1 large zucchini
  • 3 or 4 eggs (depending on size)
  • 1 tablespoon of garlic & herb cream cheese (like Philadelphia or Boursin)
  • salt and pepper
  • a knob of butter
  • a drizzle of vegetable oil
2.9/5 (12 Votes)

By

Preheat oven to 350°F. Heat dressing in small ovenproof nonstick skillet on medium-high heat

  • 2 Tbsp. Kraft Zesty Italian Dressing 1/4 cup chopped green onion s
  • 1/2 cup chopped asparagus (about 5 stalks)
  • 4 large eggs 2/3 cup chopped plum tomato es (about 1 medium)
  • 60 g sliced ham , chopped
  • 1/2 cup Kraft Double Cheddar Shredded Cheese , divided
0/5 (0 Votes)

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