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Zucchini Omelet


Rate this recipe 2.9/5 (12 Votes)


  • 1 large zucchini
  • 3 or 4 eggs (depending on size)
  • 1 tablespoon of garlic & herb cream cheese (like Philadelphia or Boursin)
  • salt and pepper
  • a knob of butter
  • a drizzle of vegetable oil


Servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Wash and cut the zucchini into small pieces. Heat a medium-sized pan and add a drizzle of oil and a knob of butter.

Step 2

Add the zucchini to the pan, along with the cream cheese.

Step 3

In a small bowl, beat the eggs with a fork and then add to the zucchinis.

Step 4

Cook on low-heat, and flip the omelet half way through to make sure both sides cook evenly.

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