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The best recipes for mushroom omelette - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Mushroom omelette recipes

By

Preheat oven to 375 F

  • 1 pound Italian Sausage (you could also use bacon)
  • 1 cup mushrooms chopped and sauteed
  • 1/2 cup chopped tomatoes
  • 1 red onion chopped and sauteed
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you’re feeling that day)
  • 1/2 tbsp vegetable oil
  • 1/2 tsp baking powder
  • salt and pepper to taste
  • Freshly grated Parmesan Cheese as needed
4.5/5 (11 Votes)

By

Easy

  • Omelet
  • 4 lg eggs
  • 1/2 tsp of milk
  • Salt&Pepper
  • Green peppers and onions are optional
  • 2 slices of ham chopped up
  • Add a few mushrooms sprinkle some cheese and add some taco sauce and enjoy
3.4/5 (92 Votes)

By

Whisk eggs together with salt and pepper

  • 3 eggs
  • salt and pepper
  • cheddar cheese
  • bacon or sausage
  • mushrooms, onions, spinach, bell peppers, broccoli, tomatoes
2.5/5 (12 Votes)

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