Menu Enter a recipe name, ingredient, keyword...

Omelet

By

Rate this recipe 2.5/5 (12 Votes)

Ingredients

  • 3 eggs
  • salt and pepper
  • cheddar cheese
  • bacon or sausage
  • mushrooms, onions, spinach, bell peppers, broccoli, tomatoes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Whisk eggs together with salt and pepper.

Step 2

Add cooked meat.

Step 3

Add veggies and mix everything together.

Step 4

Pour into skillet with a little bit of oil.

Put lid on and cook for a few minutes on medium low.

Step 5

Tilt pan so any liquid spreads evenly to finish cooking.

Sprinkle on cheese and put lid back on.

Step 6

Take a spatula and slide it under the omelet furthest away from you so it flips towards you.

The circle should now look like a half circle.

Step 7

Put the lid back on and let cook another minute or two.

Delicious with salsa!

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Crab Meat Omelet Egg-white Omelet