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Cincinnamon roll


Rate this recipe 2.5/5 (8 Votes)


  • Bisquick
  • sugar
  • cincinnamon
  • sugar


Level of difficulty Easy
Cost Average budget


Step 1

use bisquick and add milk to make it like a pie dough
roll out the dough onto a floured piece of wax paper

Step 2

once you have it thin. spread butter all over the top

Step 3

Sprinkle sugar and cincinnamon all over the butter

Step 4

roll like a log.

Step 5

Place onto foil and bring up the sides and ends so that any juice will not run out. bake until done


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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