- 2lbs Fresh Lobster
- 2 Hot Dog Buns with opening on top
- 1T Butter
- Paprika (optional)
- Salt and Pepper to taste
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Spread the butter on both sides of the hot dog rolls and toast until nice and brown on both sides.
In a bowl, mix together the lobster, mayo, salt and pepper. Scoop into the hot dog rolls and sprinkle with paprika if desired.
You can also roll the lobster mixture in a leaf of lettuce for a different alternative to the classic Maine style. If you can't find lobster meat at your store, you can cook up your own in a large stock pot filled with 2 bottles of beer, covered about 15 minutes or until the lobster is red and thoroughly cooked.
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