Lobster Roll
By Becky
0 Picture
Ingredients
- 2lbs Fresh Lobster
- Mayonnaise
- 2 Hot Dog Buns with opening on top
- 1T Butter
- Paprika (optional)
- Salt and Pepper to taste
Details
Servings 2
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Spread the butter on both sides of the hot dog rolls and toast until nice and brown on both sides.
Step 2
In a bowl, mix together the lobster, mayo, salt and pepper. Scoop into the hot dog rolls and sprinkle with paprika if desired.
You can also roll the lobster mixture in a leaf of lettuce for a different alternative to the classic Maine style. If you can't find lobster meat at your store, you can cook up your own in a large stock pot filled with 2 bottles of beer, covered about 15 minutes or until the lobster is red and thoroughly cooked.
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Chef Tips and Tricks
How to make fast-food style mayonnaise in a pinch!
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