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Hot dog bun recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



Top rated Hot dog bun recipes


preheat oven to 350

  • 1 pack of hot dog buns
  • butter
  • garlic powder with parsley
4/5 (5 Votes)


Spread the butter on both sides of the hot dog rolls and toast until nice and brown on both sides

  • 2lbs Fresh Lobster
  • Mayonnaise
  • 2 Hot Dog Buns with opening on top
  • 1T Butter
  • Paprika (optional)
  • Salt and Pepper to taste
2.4/5 (9 Votes)

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Lobster Roll Garlic bread