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Our best easy spanish - 12 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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Spanish Corn cakes with tomato and olives

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3.6/5 (93 Votes)

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4.3/5 (23 Votes)

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  • 1/2 pound of hot italian sausage
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4.1/5 (9 Votes)

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  • 2 Tbsp Vegetable Oil
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4/5 (21 Votes)

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  • 2 chicken breasts
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4.2/5 (20 Votes)

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  • 1/3 cup of peas
  • 6 raw shrimp
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4.1/5 (16 Votes)

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  • 1 sobrasada sausage (if you cannot find you may substitute with paprika cured chorizo)
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4.6/5 (11 Votes)

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4.2/5 (11 Votes)

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A delicious Spanish summer dish!

  • 2 pounds of tomatoes
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  • 5 tbsp of sherry vinegar
  • 1/8 cup of serrano ham
  • 1 hard boiled egg
  • Salt
4/5 (25 Votes)

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