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Our best easy spanish - 12 recipes

Chef Tips and Tricks

VIDEO: Cheesy Linguini Bacon Cups

We can't wait to serve these delicious cheesy bacon cups at our next brunch! 

Top rated Easy spanish recipes

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in a large non stick frying pan,brown sausage add vegetables and saute for 2-3 mins

  • 1/2 pound of hot italian sausage,cut into 1/2 inch pieces
  • 1/2 spanish onion,chopped
  • 1 green pepper,chopped
  • 1 small can of kraft pizza sauce
  • 3 cups of cooked rice
4.1/5 (9 Votes)

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Preheat oven to 400 ° Cut bread into small pieces and mix coarsely

  • 5 oz stale bread (1 1/2 cups breadcrumbs)
  • 3-4 oz chorizo
  • 1 clove of garlic
  • 2 eggs
  • 1 large handful of grated cheese
  • 1 bunch of mint
  • 1 cup of milk
  • Salt - Pepper
4.3/5 (23 Votes)

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Spanish Mini chicken skewers and olives

  • 2 chicken breasts
  • 12 large pitted green olives Spanish
  • 1 egg
  • breadcrumbs
  • olive oil
  • salt
4.2/5 (20 Votes)

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Heat oil in a skillet over med heat

  • 2 Tbsp Vegetable Oil
  • 1 cup Rice (white, uncooked)
  • 1 Onion (chopped)
  • 1/2 Green Bell Pepper (chopped)
  • 2 cups Water
  • 1 (10 ounce) can Tomatoes
  • 2 tspn Chili Powder
  • 1 tspn Salt
4/5 (21 Votes)

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Preheat oven to 410 ° F

  • 1 sobrasada sausage (if you cannot find you may substitute with paprika cured chorizo)
  • 4 sea bass fillets or white fish
  • 1 red pepper
  • 1 clove of garlic
  • 1 shallot
  • 1 tablespoon olive oil
  • 1 lime
4.6/5 (11 Votes)

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Peel and chop onion. Cut the tomato in half and cut into small dice

  • ½ onion
  • 1 tomato
  • 3.5 oz chorizo
  • 3 cups chicken stock
  • olive oil
  • 1 cup rice round paella
  • turmeric
  • 1/3 cup of peas
  • 6 raw shrimp
  • salt and pepper
4.1/5 (16 Votes)

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Cook veggies and meat. Drain

  • 3/4 lb. ground beef
  • chopped onions and green peppers
  • 1-1/4 cups uncooked minute rice
  • 1 teaspoon salt (or less)
  • pepper to season
  • 1 teaspoon chili powder
  • 2-1/2 cups canned tomatoes, drained
  • 2-1/2 cups tomato-vegetable juice
  • Velveeta cheese
4.2/5 (11 Votes)

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A delicious Spanish summer dish!

  • 2 pounds of tomatoes
  • 1/2 cup of breadcrumbs
  • 1 garlic clove
  • 1/2 cup of extra virgin olive oil
  • 5 tbsp of sherry vinegar
  • 1/8 cup of serrano ham
  • 1 hard boiled egg
  • Salt
4/5 (25 Votes)

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Spanish Corn cakes with tomato and olives

  • 10 pitted black olives (Spanish)
  • 1 tomato, peeled
  • 2-3 tablespoons olive oil
  • basil or fresh oregano
  • salt and pepper
  • anchovies
  • For the cake:
  • 2/3 cup of corn flour type Maïzena
  • 2 1/2 tbsp wheat flour
  • 2 tablespoons olive oil
  • water
3.6/5 (100 Votes)

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It is a lighter, Spanish version of creme brulee

  • 2c milk
  • 1 cinnamon on stick
  • Rind of one lemon
  • 1t vanilla extract
  • 4 medium egg yolks
  • 1T cornstarch
  • 1c superfine sugar
2.9/5 (8 Votes)

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