Our best easy spanish - 12 recipes
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Easy spanish recipes
Spanish Rice
By madisonwhiskey
in a large non stick frying pan,brown sausage add vegetables and saute for 2-3 mins
- 1/2 pound of hot italian sausage,cut into 1/2 inch pieces
- 1/2 spanish onion,chopped
- 1 green pepper,chopped
- 1 small can of kraft pizza sauce
- 3 cups of cooked rice
Spanish Meatloaf
By Gut , blog Cuisine de Gut
Preheat oven to 400 ° Cut bread into small pieces and mix coarsely
- 5 oz stale bread (1 1/2 cups breadcrumbs)
- 3-4 oz chorizo
- 1 clove of garlic
- 2 eggs
- 1 large handful of grated cheese
- 1 bunch of mint
- 1 cup of milk
- Salt - Pepper
Spanish Rice
By CartoCreative, CartoCreative
Heat oil in a skillet over med heat
- 2 Tbsp Vegetable Oil
- 1 cup Rice (white, uncooked)
- 1 Onion (chopped)
- 1/2 Green Bell Pepper (chopped)
- 2 cups Water
- 1 (10 ounce) can Tomatoes
- 2 tspn Chili Powder
- 1 tspn Salt
Spanish Mini chicken skewers and olives
By Olives d'espagne
Spanish Mini chicken skewers and olives
- 2 chicken breasts
- 12 large pitted green olives Spanish
- 1 egg
- breadcrumbs
- olive oil
- salt
Spanish Fish
By Oulage
Preheat oven to 410 ° F
- 1 sobrasada sausage (if you cannot find you may substitute with paprika cured chorizo)
- 4 sea bass fillets or white fish
- 1 red pepper
- 1 clove of garlic
- 1 shallot
- 1 tablespoon olive oil
- 1 lime
Spanish rice with shrimp and chorizo
By Pose
Peel and chop onion. Cut the tomato in half and cut into small dice
- ½ onion
- 1 tomato
- 3.5 oz chorizo
- 3 cups chicken stock
- olive oil
- 1 cup rice round paella
- turmeric
- 1/3 cup of peas
- 6 raw shrimp
- salt and pepper
Moms Spanish Rice
By cckauffm
Cook veggies and meat. Drain
- 3/4 lb. ground beef
- chopped onions and green peppers
- 1-1/4 cups uncooked minute rice
- 1 teaspoon salt (or less)
- pepper to season
- 1 teaspoon chili powder
- 2-1/2 cups canned tomatoes, drained
- 2-1/2 cups tomato-vegetable juice
- Velveeta cheese
Salmorejo
Recipewe ♡
By 750 International
A delicious Spanish summer dish!
- 2 pounds of tomatoes
- 1/2 cup of breadcrumbs
- 1 garlic clove
- 1/2 cup of extra virgin olive oil
- 5 tbsp of sherry vinegar
- 1/8 cup of serrano ham
- 1 hard boiled egg
- Salt
Spanish Corn cakes with tomato and olives
By Olives d'espagne
Spanish Corn cakes with tomato and olives
- 10 pitted black olives (Spanish)
- 1 tomato, peeled
- 2-3 tablespoons olive oil
- basil or fresh oregano
- salt and pepper
- anchovies
- For the cake:
- 2/3 cup of corn flour type Maïzena
- 2 1/2 tbsp wheat flour
- 2 tablespoons olive oil
- water
Sweet Catalan
By carmenray83
It is a lighter, Spanish version of creme brulee
- 2c milk
- 1 cinnamon on stick
- Rind of one lemon
- 1t vanilla extract
- 4 medium egg yolks
- 1T cornstarch
- 1c superfine sugar
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easy Greek More Easy spanish recipes
-
Spanish Leg of Lamb
- - 1 leg of lamb 4-5 lbs
- - butter
- - 1 clove of garlic
- - bay leaf
- - Thyme or savory
- - Paprika or pimenton
- - Salt and pepper
- - water
-
Piquillo peppers stuffed with cod...
- For 4 to 5 stuffed peppers:
- 1 tin Piquillo peppers
- 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big the pieces are)
- 100 g de almond cream (cooking cream)
- 100 ml olive oil
- 1 garlic clove
- White pepper
- Fresh chopped cilantro (optional)
- Sauce:
- Piquillo peppers
- 1 small onion, diced
- 1 garlic clove
- Water (used to cook the cod)
- 50 ml almond cream
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