Menu Enter a recipe name, ingredient, keyword...

Our best easy spanish - 12 recipes

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Easy spanish recipes

By

in a large non stick frying pan,brown sausage add vegetables and saute for 2-3 mins

  • 1/2 pound of hot italian sausage,cut into 1/2 inch pieces
  • 1/2 spanish onion,chopped
  • 1 green pepper,chopped
  • 1 small can of kraft pizza sauce
  • 3 cups of cooked rice
4.1/5 (9 Votes)

By

Preheat oven to 400 ° Cut bread into small pieces and mix coarsely

  • 5 oz stale bread (1 1/2 cups breadcrumbs)
  • 3-4 oz chorizo
  • 1 clove of garlic
  • 2 eggs
  • 1 large handful of grated cheese
  • 1 bunch of mint
  • 1 cup of milk
  • Salt - Pepper
4.3/5 (23 Votes)

By

Spanish Mini chicken skewers and olives

  • 2 chicken breasts
  • 12 large pitted green olives Spanish
  • 1 egg
  • breadcrumbs
  • olive oil
  • salt
4.2/5 (20 Votes)

By

Heat oil in a skillet over med heat

  • 2 Tbsp Vegetable Oil
  • 1 cup Rice (white, uncooked)
  • 1 Onion (chopped)
  • 1/2 Green Bell Pepper (chopped)
  • 2 cups Water
  • 1 (10 ounce) can Tomatoes
  • 2 tspn Chili Powder
  • 1 tspn Salt
4/5 (21 Votes)

By

Preheat oven to 410 ° F

  • 1 sobrasada sausage (if you cannot find you may substitute with paprika cured chorizo)
  • 4 sea bass fillets or white fish
  • 1 red pepper
  • 1 clove of garlic
  • 1 shallot
  • 1 tablespoon olive oil
  • 1 lime
4.6/5 (11 Votes)

By

Peel and chop onion. Cut the tomato in half and cut into small dice

  • ½ onion
  • 1 tomato
  • 3.5 oz chorizo
  • 3 cups chicken stock
  • olive oil
  • 1 cup rice round paella
  • turmeric
  • 1/3 cup of peas
  • 6 raw shrimp
  • salt and pepper
4.1/5 (16 Votes)

By

Cook veggies and meat. Drain

  • 3/4 lb. ground beef
  • chopped onions and green peppers
  • 1-1/4 cups uncooked minute rice
  • 1 teaspoon salt (or less)
  • pepper to season
  • 1 teaspoon chili powder
  • 2-1/2 cups canned tomatoes, drained
  • 2-1/2 cups tomato-vegetable juice
  • Velveeta cheese
4.2/5 (11 Votes)

By

A delicious Spanish summer dish!

  • 2 pounds of tomatoes
  • 1/2 cup of breadcrumbs
  • 1 garlic clove
  • 1/2 cup of extra virgin olive oil
  • 5 tbsp of sherry vinegar
  • 1/8 cup of serrano ham
  • 1 hard boiled egg
  • Salt
4/5 (25 Votes)

By

Spanish Corn cakes with tomato and olives

  • 10 pitted black olives (Spanish)
  • 1 tomato, peeled
  • 2-3 tablespoons olive oil
  • basil or fresh oregano
  • salt and pepper
  • anchovies
  • For the cake:
  • 2/3 cup of corn flour type Maïzena
  • 2 1/2 tbsp wheat flour
  • 2 tablespoons olive oil
  • water
3.6/5 (100 Votes)

By

It is a lighter, Spanish version of creme brulee

  • 2c milk
  • 1 cinnamon on stick
  • Rind of one lemon
  • 1t vanilla extract
  • 4 medium egg yolks
  • 1T cornstarch
  • 1c superfine sugar
2.9/5 (8 Votes)

More Easy spanish recipes

Any burning questions? Our chefs answer!

Piquillo peppers stuffed with cod ‘brandade’ (dairy and gluten free) Spanish Rice